How to raise and manage broiler chickens in chicken cages?

This year's broiler farming industry has a good form due to the continued high pork prices. However, many people want to raise broilers, but they don't know how to manage them. Next, the author will briefly introduce the management techniques of using chicken cages to raise broilers.

Preparation before the chicken

1. Check the waterline
    Ensure that each hose is in good condition, no water leakage, no water seepage, and ensure normal water supply.

2. Check the cage
    Make sure that each nipple is switched freely and that each cage is closed. In case the chicken is drilled out of the cage.

3. Check the temperature
    Check whether the water pipeline, boiler, temperature control computer and radiator are normal. Place the temperature control probe on the horizontal level of the second layer chicken. Then close all vents and skylights and ignite the heat. Observe the time required for the room temperature to reach 30 °C. At the same time, according to the indoor structure and layout of the chicken shed, place the hygrometer and thermometer in different parts such as upper, middle and lower layers. Check the actual humidity and temperature of each part, see how big the gap is with the temperature control computer, and make a record.

4. Check the lights
    The light in the room should be soft and bright, and it can pass through various parts to ensure sufficient light.

5. Check the power line
    It is necessary to carefully check the electrical lines of each appliance to see if the wiring is leaking, and there are more metal in the chicken house. Leakage can have serious consequences.

6. Disinfection
    Choose a disinfectant that is not corrosive to metals. The chicken house was closed for 1 week in advance for fumigation for 24 to 48 hours. After ventilation for 20 days, spray disinfection.