Latest Articles

07 Jul

How to improve the performance of laying eggs in layer chicken cages?

Laying hens will be affected by many factors during the laying process, causing their laying performance to decline. Once its egg production performance declines, our farmers will be troubled by the economy. Decreased egg production performance not only causes a decrease in egg production of laying hens, but also may cause a decrease in eggshell quality. Therefore, in order to avoid the drop in laying performance of laying hens, we should prevent it from the root cause. The factors that affect the performance of laying hens are nothing more than the four aspects of variety quality, epidemic prevention and control, process environment, and feeding management. Let's talk about how to improve egg production performance from these four aspects when using layer battery cages to raise chickens.

1. Variety quality
The pros and cons of laying hen breeds are reflected by the quality of the seedlings, and the quality of the seedlings is usually evaluated by the purity of the quality and the purity of the health. Virus, and many farmers tend to focus on price rather than quality when choosing seedlings, resulting in poor quality of the seedlings they buy. Therefore, we must choose a big brand when selecting seedlings, do a good job of investigation and investigation in the early stage, and also carry out quantitative inspection and testing of indicators to ensure whether the seedlings are healthy and whether the quality is excellent. Only when the seedlings are selected, we can ensure the healthy growth of laying hens when we use laying hens to raise chickens.

2. Environmental impact
With the continuous advancement of technology and the rapid development of technology, the natural environment around the world has little effect on the performance of laying hens. However, the laying process of laying hens is changing from simple primitive low-density free-range to high-density stacked cage. Open cage breeding is being replaced by artificially regulated environmental housing, and the environment in the chicken house directly affects the performance of the chickens. Therefore, our farmers must control the environment in the chicken house, control the temperature, light and humidity in the house within the normal range, and also perform normal ventilation work on the house.

3. Feeding management
Feeding management affects all aspects of chicken production performance. People are the executives of feeding management. System, experience, incentives and emotions affect people's feeding behavior. The feeding standard is the operation guide of feeding management. The weight, feed and chicken are uniform. It is the basic requirement of feeding management. The nutrient level of the feed must meet the feeding standards, and even feeding is more important. Even feeding in the reserve period can ensure uniform body weight, even feeding in the egg laying period can ensure stable egg production, and even feeding can maximize the effectiveness of the feed and ensure feeding. Uniform feed is the only way to reduce the hidden waste of feed.

4. Disease prevention and control
   Preventing the occurrence of diseases in chickens is an important prerequisite for ensuring the normal performance of chickens. The flocks are also very vulnerable to the infection of bacterial diseases, so the measures for the prevention and control of the epidemic are to establish a system and comprehensive prevention and control, use both dead and live vaccines, repeat immunization, select the type of poison, cross protection, focus on the season, closed Feeding.

The above is what the author wants to tell farmers. When raising chickens in laying hens, from what aspects should we improve the performance of laying hens, hoping to help farmers in the future breeding work.

 

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06 Jul

Recommendations for raising chickens in broiler breeding equipment

Nowadays, there are more and more users who use all kinds of automatic poultry farming equipment to breed broilers, and broilers are released quickly. Farmers can obtain economic benefits in about 50 to 60 days, but it is precisely because of the benefits obtained by breeding broilers There will be some problems in management, these problems may affect the meat production rate and health of broilers Breeding equipment

 

 

1. No sterilization before raising chickens: No matter in new or old chicken houses, farmers must thoroughly disinfect the chicken houses before entering the chicks to avoid the presence of bacterial pathogenic microorganisms, but most chicken farmers are Insufficient preparation leads to incomplete disinfection, and chickens are susceptible to diseases, so farmers must thoroughly disinfect before entering the chick, all equipment and tools must be disinfected

 


2. Don't pay attention to the choice of chicks: the source of chicks in some farmers is not clear enough, which leads to unclear chick health. When choosing chicks, farmers must buy them from breeding farms with production licenses and reliable quality.

 


3. Unreasonable drinking and feeding of chickens: The feeding and drinking of chicks is very important. Drinking too late will lead to dehydration and death of the chicks. Too late to eat will cause some chicks to eat other foreign bodies. Farmers should After receiving the chicks in the cage, let them rest for 30 minutes in the transport box, and then release the free drinking water for 2-3 hours (24-36 hours after the chicks are out of the shell to drink), and then sprinkle the ingredients on the serving tray. Free to eat. Anti-epidemic drugs can be added to drinking water.

 


4. The temperature of the brooder house is improperly controlled. The chicks need to have a relatively high temperature just after birth to ensure healthy growth. The farmer should control the temperature at 33-35℃ during the first week of entering the chicks. Because the survival rate of chicks is directly affected by temperature, too low temperature will cause the temperature of the chicken body to drop, and the resistance will be weak, thus causing various diseases. Too high temperature will cause thermal effects and heat stroke.

 


5. Low awareness of sanitation and epidemic prevention: The environmental sanitation of the battery cage for chickens is the key to ensuring the healthy growth of the chicken flock. Therefore, the hygienic management of the chicken house is very important.  recommends that farmers should have special shoes and clothes when entering and leaving. Don't keep people in and out of the house at random. If sick chickens appear, be conscious of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.

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03 Jul

The main points of using chicken equipment to prevent chicken diseases

The use of various types of chicken farming equipment to assist in raising chickens is the current breeding method for most large-scale chicken farms. When raising chickens with chicken equipment, labor intensity and labor costs are greatly reduced, and the environment of the chicken house can be better controlled, and the work of raising chickens is more efficient. Although chicken raising equipment is more efficient, the control of chicken disease prevention is still a key point that farmers cannot ignore. The author will introduce the main points of chicken disease prevention to farmers.

1. Feeding fresh feed: Many farmers will purchase a lot of feed for storage when they choose feed. In this way, if the storage is unreasonable, it is easy to cause the feed to mold and deteriorate, and the chickens will affect the health after eating. Therefore, when choosing feed, farmers should not purchase too much at a time. It is recommended to buy one week's amount. When storing, they should also be stored in a dry environment to avoid deterioration.

2. Dust removal: The chicken house will produce a lot of manure every day. If the farmer does not clean up in time, the ammonia in the chicken house will exceed the standard. Ammonia is a harmful gas that can seriously affect the health of the flock. The key is that conditional farmers can install a manure removal device to clean the manure, which saves time and effort, and has a good manure removal effect. It can clean the manure every day to avoid the generation of ammonia and clean the chicken house environment.

3. Control the temperature and ventilation: When ventilating and controlling the temperature of the chicken house, the farmer should follow the principle of "guarantee the temperature as much as possible under the premise of ensuring normal ventilation". In addition, there is humidity in the chicken house. It should be noted that there is a balance between temperature and humidity under high and low temperatures. When the temperature is high and the humidity is high, it is easy to form a sultry environment, which will have a significant adverse effect on the growth and health of the chicken.

4. Formulate reasonable disinfection procedures: because the chickens live in the house for a long time, feces, feed, dust, water and other contaminants will cause the house to breed a large number of pathogenic microorganisms, which will spread to the chickens and cause harm. The main method of killing these pathogenic microorganisms is disinfection, so formulating reasonable disinfection procedures is a key measure to reduce the occurrence of diseases. However, it is not enough to sterilize once. It is necessary for farmers to carry out regular disinfection, and to choose a good disinfection method and disinfection drugs.

5. Do a good job of immunization: Infectious diseases are a serious threat to the health of chickens. And once the chickens become ill, they may be transmitted to the flocks of the whole house, causing heavy losses. At present, the effective way to prevent infectious diseases is to immunize chickens. Therefore, in the process of raising chickens, farmers must do immunization work. According to the epidemic situation of the area and the actual situation of the chicken coop, formulate a reasonable immunization program and immunization method, which is also the key point of how to prevent disease in chickens.

6. Use of drugs to prevent diseases: Most infectious diseases are achieved by vaccine inoculation, while most bacterial diseases depend on the regular delivery of drugs to achieve prevention. Formulate different medication prevention procedures according to the conditions of different diseases.

The above six points are the main points that the author told the farmers to use chicken raising equipment in Uganda to prevent and control chicken diseases. I believe that as long as the farmers do the above six tasks, the prevalence of chickens will be greatly reduced or even avoided, thank you for your attention!

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