Environmental Issues of Raising Chickens

The cleanliness and hygiene of the broiler, feed and drinking water is one of the most effective and cost-effective measures to ensure the health of broilers. Do a good job in sanitation and ask to clean the house every day. Disinfect regularly. In summer, it can be combined with cooling and spray disinfection. When disinfecting the house with or without povidone iodine or glutaraldehyde, do not spray the disinfectant on the broiler and in the trough and drinker to keep the broiler safe. Another important point of health work is to clean up the manure in time to prevent the feces from accumulating for a long time, resulting in air in the house and causing disease in the broiler. poultry equipment  price.