The development of new normalized chicken

1. There is a large market for chicken product development in recent years. With the rapid development of the market economy and the improvement of residents' living standards, high-quality chicken products are gradually becoming the foods necessary for residents' consumption, and are more and more common in the ordinary residents' living table. With the continuous expansion of the domestic market, the international market is gradually being opened. In general, the domestic chicken market share is still low, and chicken products still have a large consumption space.

2. Pursuing the concept of health and developing green chicken products at this stage, residents pay more and more attention to environmental protection and health. At the same time, the improvement of economic income level has made it possible for residents to pursue high-quality muscle products. For a long time, the pursuit of green natural healthy organic food will become the leading sales of chicken products. Therefore, for a long period of time in the future, farmers should respect the market demand, change the business philosophy, and take the lead in developing green and healthy chicken products. For example, advertised "green" eggs, etc., have a very good market price, and are popular among consumers.

3. Normalized chickens are industrialized and scaled. At present, the overall scale of the chicken industry is not high. Especially in the grassroots aquaculture process, there are widespread free-range and small-scale operations. In the future, with the improvement of the chicken market, especially the development of well-known enterprises, the development of the chicken industry tends to be industrialized and scaled. In rural areas, a large number of chicken cooperatives have emerged, creating a one-stop business model from farmer farming to corporate management. The benefits of industrialization and large-scale operation are standardization of treatment. To achieve the goal of improving product quality from the source, better resist the impact of adverse market fluctuations on the chicken industry and ensure the overall efficiency of chicken raising.

4. Ecological chicken raising should be free of drug residues and meet the requirements of health standards. At present, the awareness of environmental protection of residents is enhanced, and the awareness of chicken meat without drug residues and compliance with health insurance requirements is getting higher and higher. In the future, raising chickens will not meet the health and quarantine standards. If the drug residues exceed the standard, it should be ruthlessly eliminated. Therefore, under the new situation, raising chickens, grassroots chicken farmers should start from the source, pay attention to the production of good chicken products, and strictly control the chicken meat.

First, strictly control the feed, control the use of additives, disinfectants, drugs, etc., to prevent drug residues. Second, the use of illegal antibiotics is prohibited during the production of chickens. If production requires the use of antibiotics and drugs, it should be used according to the amount and on time under the guidance of professional practitioners, and abuse is prohibited. Third, strengthen the management of the house. The sewage in the poultry breeding equipment in the house is cleaned in time, concentrated and disposed of to avoid infection of pathogenic bacteria. At the same time, pay attention to doing daily disease prevention work, strict disinfection and quarantine, and ensure the clean and hygienic environment.