Advice on raising chickens using broiler farming equipment
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Everyone now likes to use farming equipment to raise chickens. After all, this can increase the density of breeding and economic benefits, but sometimes if you do not pay attention to management problems will affect the health of subsequent chickens and the economic benefits of farmers, then What should I do to avoid it in poultry farm equipment manufacturer?
1. Regardless of whether it is a new house or an old house, before the chicks enter, the farmers must thoroughly disinfect the house to avoid the presence of bacterial pathogenic microorganisms, but most chicken farmers are not prepared adequately for disinfection, resulting in disinfection. Incomplete, the flocks are susceptible to disease, so the farmers should be thoroughly disinfected before entering the chicks, and all equipment and tools should be disinfected.
2, do not pay attention to the choice of chicks: the source of some chickens is not clear enough, leading to the unclear health of the chicks, farmers must first purchase from the chicken farms with production and business licenses, quality trustworthy when choosing chicks. Second, buying healthy chicks is also good for subsequent growth and development.
3, chicken drinking water and eating unreasonable: chicks food and drinking work is very important, drinking too late, will lead to dehydration of chickens, eating too late will lead some chicks to eat other foreign bodies, farmers should After the chicks are received in the chicken cage, let them rest in the transport box for 30 minutes, then release the free drinking water for 2-3 hours (the chickens drink 24 to 36 hours after the shells are out), and then spread the ingredients on the opening tray. Free to eat. Anti-epidemic drugs can be added to drinking water.
4. The temperature of the broiler house is not properly controlled. The chicks need a relatively high temperature to ensure healthy growth. The farmer should be controlled at 33-35 °C in the first week of the chick. Because the survival rate of chicks is directly affected by temperature, if the temperature is too low, the temperature of the chicken body will decrease, and the resistance will be weak, which will cause various diseases. If the temperature is too high, it will cause thermal effects and heat stroke will occur.
5, low awareness of health and epidemic prevention: the environmental sanitation of the chicken house is the key to ensure the healthy growth of the chickens, so the health management of the chicken house is very important, there must be special shoes and clothes when entering and leaving. Do not enter or leave the house at will. If there is a sick chicken, you should have a sense of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection in chicken cages prices in South Africa.