Latest Articles

26 Apr

The main point of raising chicken in chicken house

  For chickens, the management of the chicks is very important in chicken battery cages. Whether a chicken farm can be scaled up, the chicks play a big role. In the later period, if the chickens to be sold are profitable, then the brooding can be more than heart. Here are six points to know about raising chicks and chicken farmers.


  1.Disease prevention and control

  Chicks have some common diseases and should be prevented in time to prevent the disease from happening.

  2. Careful care

  In all cases of chickens, chicken farmers should pay more attention to them, such as mental state, feces, drinking and eating, etc., in order to find abnormalities and timely treatment. At the same time, care should be taken to avoid all possible deaths from chicks.

  3. Chicken house environment

  Pay attention to the light, humidity and temperature of the house. Light directly affects the normal growth activities of chicks, so it should be arranged reasonably; in order to prevent dehydration of chicks, chicks within 10 days of age generally need higher humidity; chicks after 10 days of age need to reduce humidity in order to prevent   coccidia; The temperature is very sensitive, it is easy to heatstroke, it is easy to get together and squeeze, so it is appropriate

  4. Feeding density

  Some chicks appear to be paralyzed, which may be caused by excessive stocking density; in addition, too high density can cause harmful gases to increase. So pay attention to the density of brooding.

  5. Strict disinfection

  The disinfection work before entering the chicken must be done well. If it is self-incubating, the utensils and eggs should be disinfected during the incubation period.

  6. Pay attention to drinking water and eating

  When the chicks enter the chicken house, they often have been going through a long time, because there will be a vaccine, shipment and other processes after the shell is released, so you should drink water in time after entering the chicken. The drinking water of the chicks should be cleaned. Generally, cool whites can be used. After   drinking for four or five hours, you can arrange to eat.


25 Apr

What are the automatic chicken equipment for chickens?

In the era of mechanized equipment farming, no matter whether it is raising pigs or raising chickens, it is raised by using chicken raising equipment. In particular, the chicken industry has developed rapidly in recent years, and many chicken breeding equipments have appeared, and there are several kinds of equipment. The automatic chicken equipment has been realized, which enables the chicken users to work more easily and efficiently, improve the growth and production capacity of the chickens, and increase the benefits for the farmers. What are the chicken breeding equipments? The automatic chicken equipment manufacturers will come to summarize and share for the farmers.

1. Chicken cage equipment: Chicken cages are the basis for farmers to achieve equipment breeding. Chicken battery cages are divided into three types: egg cages, broiler cages and brooding cages. They are suitable for laying hens, broilers and chicks. In addition, the use of chicken cage culture can increase the number of chickens raised for breeding, and the chickens can be cultured in cages, which makes it easier for farmers to raise and manage, and has many advantages, and has gradually become the main way of raising chickens.

2. Heating equipment: Heating equipment is mainly used for warming and warming work in winter chicken houses. There are many equipments that can be used for heat preservation and heating. Heating methods such as boiler, electric heating, water heating, coal stove, even fire, mantle and so on can be used. However, most of the large-scale farmers now choose boiler equipment for the insulation of the house.
3. Ventilation equipment: the use of equipment to raise chickens must be closed chicken houses, ventilation should be carried out by ventilation equipment, ventilation equipment refers to the fan, according to the flow direction of the airflow in the house, can be divided into horizontal ventilation and There are two types of longitudinal ventilation. The use of fan equipment for ventilation has good controllability, saving time and effort, and high efficiency.

4. Water supply equipment: Water is an indispensable substance for raising chickens. Therefore, drinking water equipment is one of the necessary equipment. From the perspective of saving water and preventing bacterial pollution, the nipple drinker is an ideal water supply equipment, which can realize egg broiler. Automatic drinking water does not require the farmer to manually feed water, and the efficiency is high, but the farmer should pay attention to the need to choose a water dispenser that does not leak water.

22 Apr

What problems are easy to raise chickens?

In recent years, with the rapid development of the chicken industry, many people have begun to use chicken battery cages to raise chickens, and many new problems have begun to plague farmers. If farmers want to achieve better economic benefits in raising chickens, the following issues should be regulated.

Blind introduction Some farmers only buy chicken seedlings when they buy chicken seedlings. They do not choose chickens with good varieties, healthy and disease-free, and strong adaptability. As a result, the survival rate is low, the growth rate is slow, and no money can be earned. Some farmers simply pursue profits, do not consider local natural conditions and breeding conditions, blindly pursue new varieties. Some breed broilers together with laying hens, some will raise different batches of chickens, and some even buy chicks from infected areas, which will bring difficulties to feeding management.

Feeding method is wrong

1. Add material to work. The feed powder contains more nutrients such as amino acids, multivitamins and trace elements, while chickens have the habit of eating large grains. If the feed is too much, the chickens eat a large amount of large feed, resulting in the proportion of nutrients invested. Unbalanced, affecting chicken growth and egg production rate.

2. Suddenly refueling. Due to factors such as the growth stage of the chicken, the market price and other factors, when the feed needs to be replaced, if the feed is suddenly changed without transition, it is easy to cause the chicken to be stimulated and even cause death.

Poor management

1. The disinfection system is not perfect. The vast majority of chicken farmers lack understanding of the concept of disinfection system, 90% of professional housing is very strict, but there is no disinfection pool at the door of the chicken house; 80% of professional households do not wear disinfection suits and shoes at all; 30% Professional households are closely related to their neighbours, and they are allowed to enter and exit the chicken house. The internal and external environment is poor. 50% disinfection method is single, only focusing on air disinfection, not paying attention to drinking water and feed disinfection, while most of the water used by village farmers is polluted on the surface. Well water.

2. Ignore elimination and overemphasize the survival rate. On the one hand, some farmers do not eliminate weak chickens and chickens in the reserve chickens. On the other hand, they ignore the elimination of old and low-yielding hens, and do not pay attention to calculating the ratio of input to output, thus affecting economic benefits.

3. The faeces are piled up, and the sick and dead chickens are thrown. 80% of the professional households did not harmlessly treat sick and dead chickens. They were thrown upside down on the roads, behind houses, in idle areas, and encountered rainwater. The manure flowed through the ground, seriously polluting the surface water, and infected with the pathogens. Some farmers often slaughter chicken at the door of the chicken house, or throw the dead chicken to dogs and cats at random, without disinfection, which may easily cause outbreaks in the flock.

19 Apr

How to raise the chicken in summer

1, expand the door and window of the chicken house, roof skylights, make full use of natural wind cooling with poultry cages for sale.

2, after the wind has a certain wind speed, you can spray the water in the house, using water evaporation to reduce the temperature has a significant effect. It is worth noting that in the case of low wind speed in the house, it is
forbidden to spray and cool down. At this time, the spray is not conducive to the body heat dissipation of the chicken.

3, take the longitudinal ventilation to install the wet curtain to ensure the safety of the chicken group in summer.

4, let the chicken drink cool water, lower temperature drinking water can reduce the chicken's heat stress.

5, change the feeding time, increase the number of feeding to increase the feed intake of the chicken.

6, improve the nutrient concentration of the breeder diet, reduce energy, increase the amount of amino acids and vitamins added. Vitamin C can be added to drinking water. The recommended dosage is 10 g/kg.

7, the house insists on removing feces, sewage, sundries, etc. every day to prevent it from producing heat in the house.

8, When the nurses observe, feed, supply water, clean, and pick eggs, the action should be light, keep the house quiet, and prevent the rough and frightened chickens from causing stress.

9, When the flock is breathing due to high heat, take emergency measures, spray the chicken's head with water to help dissipate heat, and stop breathing quickly to prevent the occurrence of heat fainting.

10, If you find a chicken with heat stroke, you should immediately transfer it to a cool, ventilated place.


17 Apr

The development of new normalized chicken

1. There is a large market for chicken product development in recent years. With the rapid development of the market economy and the improvement of residents' living standards, high-quality chicken products are gradually becoming the foods necessary for residents' consumption, and are more and more common in the ordinary residents' living table. With the continuous expansion of the domestic market, the international market is gradually being opened. In general, the domestic chicken market share is still low, and chicken products still have a large consumption space.


2. Pursuing the concept of health and developing green chicken products at this stage, residents pay more and more attention to environmental protection and health. At the same time, the improvement of economic income level has made it possible for residents to pursue high-quality muscle products. For a long time, the pursuit of green natural healthy organic food will become the leading sales of chicken products. Therefore, for a long period of time in the future, farmers should respect the market demand, change the business philosophy, and take the lead in developing green and healthy chicken products. For example, advertised "green" eggs, etc., have a very good market price, and are popular among consumers.



3. Normalized chickens are industrialized and scaled. At present, the overall scale of the chicken industry is not high. Especially in the grassroots aquaculture process, there are widespread free-range and small-scale operations. In the future, with the improvement of the chicken market, especially the development of well-known enterprises, the development of the chicken industry tends to be industrialized and scaled. In rural areas, a large number of chicken cooperatives have emerged, creating a one-stop business model from farmer farming to corporate management. The benefits of industrialization and large-scale operation are standardization of treatment. To achieve the goal of improving product quality from the source, better resist the impact of adverse market fluctuations on the chicken industry and ensure the overall efficiency of chicken raising.


4. Ecological chicken raising should be free of drug residues and meet the requirements of health standards. At present, the awareness of environmental protection of residents is enhanced, and the awareness of chicken meat without drug residues and compliance with health insurance requirements is getting higher and higher. In the future, raising chickens will not meet the health and quarantine standards. If the drug residues exceed the standard, it should be ruthlessly eliminated. Therefore, under the new situation, raising chickens, grassroots chicken farmers should start from the source, pay attention to the production of good chicken products, and strictly control the chicken meat.


First, strictly control the feed, control the use of additives, disinfectants, drugs, etc., to prevent drug residues. Second, the use of illegal antibiotics is prohibited during the production of chickens. If production requires the use of antibiotics and drugs, it should be used according to the amount and on time under the guidance of professional practitioners, and abuse is prohibited. Third, strengthen the management of the house. The sewage in the poultry breeding equipment in the house is cleaned in time, concentrated and disposed of to avoid infection of pathogenic bacteria. At the same time, pay attention to doing daily disease prevention work, strict disinfection and quarantine, and ensure the clean and hygienic environment.

12 Apr

The reason of chicken is always cold

In the process of breeding chickens in poultry cage equipment, it is difficult to avoid the occurrence of cold. This is also the cause of chicken disease. The main reason for the cold is that the ventilation is unreasonable. Sometimes the temperature of the house is very stable and the weather is not too big. Change, why is the chicken still suffering from cold and cold? Let's take a look at it.

1, cool breeze

Many chicken houses have respiratory diseases, many of which are caused by management errors, mostly because of wind. The wind at the air inlet is blocked on the pre-warming route and falls directly on the chicken body, so that the chickens are cooled. Therefore, it is necessary to take protective measures in the place where the air inlet is near the window.

2, The humidity requirement during brooding is very high. The humidity requirement can be achieved by artificial humidification. In the humidification process, the water pipe can be directly watered to the ground, the water temperature is very low, and the cool air generated after the water evaporates directly attacks the chickens. In the abdomen, the chicks are cold. We can put a few more buckets of water in the chicken house and sprinkle them directly when used.

3, the temperature given by the thermometer in the chicken house is only a reference data, the specific temperature still has to learn to see the chicken temperature, according to the response of the flock to see if the temperature is reasonable, many new farmers do not know just look at the thermometer does not see The reaction of the flock sometimes causes the flock to catch a cold.


The above is the chicken raising problem. In order to effectively reduce the cold of the flock and produce various complications of chicken disease, it is necessary to do these management points.

12 Apr

Feeding management of caged laying hens

The layer chicken cages effectively improved the utilization rate of the land and the pens, but the chicken houses were tightly closed, the ventilation was not good, and the harmful gases in the circle were easily exceeded. At the same time, the caged chickens were fixed in narrow cages and isolated from the soil. , easy to start all kinds of diseases. It affects the breeding benefits, so the management of cage laying hens is particularly important.

1. Choose a variety

There are many excellent laying hens inside and outside, such as the self-supporting chicken, Luodao red chicken, Xianju chicken, Xiaoshan chicken, etc. On the basis of excellent laying hens, the products are bred by advanced breeding methods. It is also a species commonly selected by farmers today, such as Roman brown hens, Hailan brown shell hens, etc. When selecting laying hens, it is necessary to choose a disease resistance, adaptability, and production according to local natural and climatic conditions. Eggs with more eggs and less material consumption. When introducing seeds, it is necessary to strictly abide by the relevant quarantine requirements stipulated by national regulations and to complete quarantine procedures.

2. Use good feed

It is recommended that farmers use full-price compound feed in the process of laying hens: full-price compound feed can meet the nutritional needs of chicks, broiler chickens and laying hens without using other substances in the process of use: Many, the price difference is large, the quality is uneven, the farmers must make more choices when purchasing, shop around, to be of high quality, not to be cheap, otherwise it will not be worth the candle.

3. Scientific management

Chicks from 0 to 6 weeks old are called chicks. The chicks have poor body temperature regulation, rapid growth and development, weak digestion, poor disease resistance, strong sensitivity and timidity. Therefore, the focus of chick feeding is to increase the survival rate.

Before the brooding, we will thoroughly disinfect the chicken house, chicken cage, etc. with the net poisoning, or flame disinfection: after disinfecting the drinking fountain and the trough with Corvwei and bacteria poisoning disinfectant, clean and spare. Within 1 to 2 days before brooding, the temperature inside the house was raised to about 35 °C, and the relative humidity was maintained at about 70%.

4. Temperature, humidity and lighting

Chicks are sensitive to temperature, humidity and light, especially the first 2 W of brooding. On the first day of brooding, the temperature of the pens should be 32-34 ° C, then reduce by 0.5-0.7 cc per day, about 3 ° C per week, until the end of 42 d brooding to 20 ° C: high humidity will Affects water metabolism and is prone to pathogen reproduction; when humidity is too low, it affects yolk absorption and is prone to cause respiratory diseases. The control principle of relative humidity is: high in the early stage and low in the late stage, that is, the humidity before the 10th day is 60% to 70%, and 55% to 60% after the 10th age: the intensity and time of the light affect the feed intake and sexual maturity of the chick. The process, so use the 60.100 w bulb 3 d before brooding, each eye N23 h left; after 3 d, change to 45 ~ 25 W bulb. The illumination time is decremented by 1~2 h per week: natural light plus nighttime fill mode can also be used.

The caged laying hens have high density of feeding and high egg production performance. The raising and management of caged laying hens can effectively improve the breeding efficiency. In the management of chicks, it is better to “make a living” and to control the breeding of chickens. In the management of laying hens, the “nutrition” can be achieved to maximize the breeding benefits.

09 Apr

How to improve laying rate of laying hens?

Laying hens are hoping that their own laying hens can maintain a high egg production rate and thus achieve higher economic returns. In fact, it is not difficult to improve the laying rate of laying hens. The premise is to raise the laying hens. Let's take a look at the technical points of laying hens.


I. Breeding and training

    We can first select the laying hens with higher egg rate for feeding, while ensuring the average weight, shape, bone development, disease-free and harmless among the youth groups. Due to the high summer temperatures and the decreased appetite of the hens, we usually recommend farming in the fall.



2. Feeding environment

Laying hens are very sensitive to light, and the light helps the hens to ovulate, so the chicken farmers need to increase the daily light in a timely manner to increase the egg laying rate. However, this extended time is based on a combination of factors such as their weight and mental condition. Generally, for normal laying hens, it is recommended to increase the illumination by 30min/day. Pay attention not to exceed 120min per day. If the standard is not reached, it can be extended for 15min. It is recommended that the intensity be controlled between 8~10Lux and should not exceed 12Lux. The temperature in the house is regulated to 23.5 to 28 degrees Celsius. In addition, the comfortable temperature and humidity will increase the egg rate. Generally, the temperature is controlled between 23-28 degrees and the humidity is maintained between 60% and 70%. It is appropriate.


3. Feed management

It is important to know that too much egg layup will result in the lack of nutrients in the laying hens, and malnutrition will cause them to stop laying eggs, so ensure that multi-dimensional, high-quality, palatable feed is provided during the laying period. Adding calcium, eating less and eating more, and maintaining the orderly supply of clear water is also one of the keys to maintaining egg rate. If the water is more than 1200min, the egg output will be reduced by 28%, and it takes 30 days to recover. If the water is cut for more than 2 days, it will directly cause them to die.

With the continuous development of fully automatic poultry raising equipment, the authors suggest that you use automatic breeding equipment for management as much as possible, saving time and effort, and being very safe and hygienic.

08 Apr

The ways of Chicken Illness

There are many factors in the way a chicken is sick, and many factors and factors play a big role in this.

1. Drinking water: If you do not pay attention to prevent pollution, the infectious excrement or parasite eggs that fall into the sink are easily eaten by the chicken in poultry farming equipment for sale.

2. Air: It can source infections from one chicken farm to another.

3. Infected diseases are given to newly hatched healthy chicks through contaminated incubators and house houses: contaminated incubators or brooders.

4. Exposure: Cohabitation of infected chickens and susceptible chickens provides a ready-made approach to the spread of disease, not only through physical contact, but also from exposure to contaminated soil. In this case, the diseased
chickens with obvious symptoms should be isolated or eliminated immediately.

It is very important to prevent and treat epidemic diseases in scientific chicken raising. The quality of epidemic prevention work is directly related to the economic benefits of raising chickens. Therefore, we must do our best to do the
following measures:

1. For chickens with epidemic diseases, strict blockade measures should be taken to strictly treat sick chickens and dead chickens, which is one of the most effective measures to reduce the occurrence of diseases.

2. Control environmental pollution, cut off the transmission route of the epidemic, and do a good job of disinfection.

3. Strengthen feeding management.

4. Actively do a good job in preventing immunization.

5. Prophylactic administration should be carried out reasonably during the feeding process.

03 Apr

Large-scale poultry farming needs to solve 4 major problems

In the process of raising poultry, we found that many poultry households often have some loopholes in the breeding process, resulting in low breeding efficiency and even outbreaks of diseases and losses.


1. Site selection problem.

In addition to choosing a leeward sun, a place with high terrain and convenient water and electricity, the chicken farm should pay special attention to the distance from other chicken farms. In areas where broiler feeding is concentrated, there is a problem that the distance between the houses is too small and the environmental pollution is serious. Some chicken houses are only a few meters apart, and there is no isolation measure, which is easy to spread the disease. Some farmers have a weak awareness of epidemic prevention. After the chicken manure is cleared, they are piled up on the main road and become a great source of pollution, posing a potential threat to their own chicken houses and other chicken houses in the community.


2. Implement the issue of all-in, all-out.

Many large-scale laying hens often raise more than two batches of laying hens at the same time. In order to make the supply of eggs uninterrupted, they often purchased the second batch of chicks before the first batch of laying hens were eliminated. The chicken houses and the site could not be thoroughly cleaned and disinfected, which easily caused the chickens to develop.



3. Health system issues.

Most of the farmer's chickens are family-based, and the main labor force is both a breeder and a salesman. Due to the weak awareness of epidemic prevention, they often slam the door to each other, do not disinfect the chicken house, and have no disinfection facilities at the door. In addition, after going to the market to sell chicken and eggs, it will not enter the chicken house without thorough disinfection. There are also chicken farms that smear dead chickens and even eat dead chickens. These behaviors bring great hidden dangers to chickens and are prone to outbreaks. Although most farmers pay more attention to the environmental control within the house, they ignore the control of the outside environment. Such as sick and dead chickens, discarded, mosquitoes and other breeding. In order to reduce the pathogenic microorganisms in the environment, the on-site environmental disinfection and regular disinfection of the chickens should be carried out regularly, the sanitary corners in the field should be cleaned, the mosquitoes and flies should be eliminated, and the mosquitoes and breeding grounds should be eliminated.


4. Medication problem.

In terms of preventive medication, some farmers are not targeted, and they are often administered continuously throughout the feeding cycle, resulting in increased feeding costs and emergence of resistant strains. Once the chickens are ill, it is difficult to control effectively. After the onset of the flock, the antibacterial and antiviral drugs are used in large doses (or insufficient doses) without any diagnosis. The same “universal prescription” is used for almost any disease, which not only causes an increase in the cost of breeding, but also causes the flock to appear. Drug resistance. In order to better control the condition, it should be diagnosed by a powerful veterinary station, rationally used according to the diagnosis of veterinarians, and strictly control the dosage and course of treatment.


In fact, from a long-term perspective, if farmers plan to breed poultry on a large scale, it is best to use chicken battery cages. The current automatic poultry breeding equipment is completely controlled by automation, has the characteristics of convenient operation, high labor production efficiency and high economic efficiency, and is very suitable for large-scale broiler chicken or laying hen culture. The short-term investment is to gain more benefits.

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