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19 Jun

What is the development trend of the farm?

According to the actual situation in China, the main contents of the mechanization of chicken raising equipment in chicken farms are as follows:

1. Hatching and hatching poultry farming equipment mechanization
The main chicken raising equipment is incubator and hatching machine, in addition to chicken identification equipment and equipment for male and female identification.

2. Feeding and management of poultry farming equipment mechanization
Including feeding and feeding machinery, water supply systems and drinking fountains, chicken cage cleaning, egg collecting machinery, etc., in addition to the addition of mechanical automation in recent years.

3. Product collection and processing of poultry farming equipment mechanization


Mechanical equipment such as grading and storage of eggs; processing of by-products. Egg processing and packaging; chicken slaughtering, segmentation, packaging and mechanical equipment such as animal protein processing and chicken manure drying.

4. Mechanization of feed processing chicken equipment
Conventional feed processing machinery and equipment include raw material warehouses, ingredient warehouses, finished product warehouses, cleaning equipment, conveying equipment, dust removal systems, metering devices, crushers, mixers, packaging machines, and special bulk feed trucks.

5. Transportation of chicken equipment mechanization
Includes transportation of eggs, chickens, chickens and broilers. Eggs and chicks travel to and from the hatchery, between the chicken farm or the chicken farm and the egg processing plant, which should be a vehicle with a change of tone.

In general, the degree of mechanization of chicken farming equipment is related to the scale of production of chicken farms. The larger the chicken farm, the higher the degree of mechanization of chicken farming equipment; the small scale, the degree of mechanization of chicken equipment can be lower, or even manual labor. Chicken farms in large and medium-sized cities can be built with a higher degree of mechanization of chicken equipment. The remaining small and medium-sized chicken farms should adopt mechanized production methods of semi-chicken equipment. But no matter how mechanized the chicken equipment is, it needs certain mechanical equipment.

 

 

 

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19 Jun

Avoid breeding misunderstandings

Now chickens will choose breeding equipment, but there will be some misunderstandings of breeding equipment. We all know that all products are necessary to maintain and maintain, then what are the misunderstandings?

 

1. Regardless of whether it is a new house or an old house, before the chicks enter, the farmers must thoroughly disinfect the house to avoid the presence of bacterial pathogenic microorganisms, and all aspects of equipment and tools should be disinfected.


2, do not pay attention to the choice of chicks: to choose healthy chicks in chicken battery cages.


3, chicken drinking water and eating unreasonable: chicks food and drinking work is very important, drinking too late, will lead to dehydration of chickens, eating too late will lead some chicks to eat other foreign bodies, farmers should After the chicks are received in the chicken cage, let them rest in the transport box for 30 minutes, then release free drinking water for 2-3 hours, then freely eat.

 

4, in the first week of the first chick should be controlled at around 33 ~ 35 °C. Because the survival rate of chicks is directly affected by temperature, if the temperature is too low, the temperature of the chicken body will decrease, and the resistance will be weak, which will cause various diseases. If the temperature is too high, it will cause thermal effects and heat stroke will occur.


5, the sanitation of the chicken house is the key to ensure the healthy growth of the flock, so the health management of the house is very important, there must be special shoes and clothes when entering and leaving. Do not enter or leave the house at will. If there is a sick chicken, you should have a sense of rapid isolation and disinfection.

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