The use of automatic layer cage breeding equipment promotes farmers to better raise chickens. But refined management has also become a compulsory course for chicken farm management. Doing a good job in the management of eliminated chickens is also one of the key means to improve the efficiency of layer breeding.

Before 20 weeks of age. The body shape and appearance should conform to the characteristics of this species. Disabled chickens should be eliminated in time.

Eliminate glamorous and beautiful chickens in eight months. In the same flock, individual production performance is different. When the start of production continues for a period of time. This difference is even more obvious. At about 250 days of age, the feathers are relatively complete, shiny, unusually flexible and fast, and the comb is rosy. Good-looking chickens are often low-yielding chickens. Doesn't even lay eggs. Empty materials. Should be eliminated.

Eliminate according to feces. Go to the chicken coop at night or in the morning to observe the feces. The feces of normal laying hens are soft and moist. Chickens that do not lay eggs. Due to less food intake, slow digestion, atrophy of the digestive tract, and its feces appear dry and hard. To be eliminated.

Eliminate the chickens that moult early. Laying hens are generally moulted from September to October every year after completing a laying period. Low-yielding chickens start moulting in August, which lasts for a long time and stop production for a long time. Therefore, it should be eliminated.

The above is a summary of which laying hens are to be eliminated. Farmers can better manage chicken coops by raising chickens, and can purchase automated chicken farming equipment. They can not only better manage the chickens, but also provide a good living environment for the chickens and reduce the elimination rate of the chickens.

In the process of using automatic chicken cages to raise chickens. Many farmers raise chickens according to their own needs. But farmers do this in incorrect ways. Let me explain to you the feeding and management methods of chicken coops.

If it is a novice. Even more attention should be paid to the procedures and operating guidelines for raising chickens.

For example, what to do before entering the chicken. How to prescribe food, what is the immunization process, how to vaccinate, how to feed feed, how to do daily light and ventilation, how to control humidity and temperature, how to prevent and diagnose chicken disease, how to treat chicken disease after diagnosis, How to choose the method of drug administration, and how to deal with some situations (such as chicken pecking feathers, etc.). All of the above are the work content of feeding and management. In other words, the feeding and management process of raising chickens is the whole process of raising chickens.

If you are a chicken farmer with a certain amount of experience, then the management of chicken farming can be summarized as standardized and streamlined.

How long should the light be? How to set the temperature and humidity. What is the amount of water you drink and how much you feed. How to set the time of drinking and feeding. What is the dosage for immunization and treatment, etc. These must have strict standards. And this standard must be very detailed, not a relatively large interval that can be determined by so-called experience. This is standardization.

Process flow is a set of standard processes from chicken in to slaughter. In short, what should be done at any time. When this set of procedures is summarized, chickens will be raised in accordance with this procedure in the future, and the probability of errors in the process of raising chickens will be much smaller. Of course, process-oriented and standardization are strictly unified and complementary.

The above is the management method shared by outstanding chicken cage breeding equipment manufacturers. If you don’t understand anything, you can leave a comment.

The climate is cold in winter. The chickens raise in the chicken cage system are relatively small and have weak disease resistance. Once the chicken gets sick, it is easy to cause losses. Farming equipment manufacturers tell you how to improve the disease resistance of chickens in winter.

First, the chicken house needs to be closed to avoid air leakage. At the same time, pay attention to keeping vent holes. To facilitate the exhaust of harmful gases from the chicken house. Prepare various heating equipment in the chicken coop. Use straw curtains and other materials to cover doors and windows to improve the thermal insulation performance of the chicken house.

It is easy to produce harmful gases in the closed condition and affect the growth and development of chickens. Many diseases such as bronchitis and laryngitis are prone to occur, so the ventilation and heat preservation of the chicken house in winter are very important.Light is critical to the development of chicks. Proper light can ensure the normal activities of the chicks and enhance disease resistance. It can also increase the feed intake of the chicks to achieve the purpose of heat preservation.

The stocking density is closely related to the disease resistance of the chicks. The stocking density should not be too high. If the density is too high, the air in the chicken house will be dirty, the ammonia content will be too high, the humidity will be too high, and the environment will be dirty. Reduce the survival rate of chicks and increase the incidence of diseases. So when we use poultry breeding equipment to raise chickens. The density should not be too high.