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Temperature control using chicken raising equipment

When we use the chicken battery cages to raise chicken equipment, the chicken cage is equipped with a chicken house environment control device to achieve reasonable regulation of the temperature and humidity of the chicken house. In order to ensure the growth of chicks, etc., the regulation of chicken house temperature should be within a reasonable range. The temperature control of the chicken equipment is different in the temperature requirements of the chicken at different growth stages: the chicken just out of the eggshell needs 32 degrees Celsius to 34 degrees Celsius. Later, as the age of the week increases, the temperature gradually decreases, that is, it decreases by about 2 degrees Celsius for every one week of increase, and is maintained at 21 degrees Celsius to 23 degrees Celsius until the sixth week. Temperature is related to the healthy growth and feed utilization of broilers. If the brooding temperature is too high or too low, it will affect the yolk absorption, which will reduce the immunity of the chick and cause infection. If the temperature is too high, the drinking water of the chicken will increase, the temperature of the feeding will be reduced too low, the chicken will increase the feed consumption to maintain the body temperature, reduce the feed compensation, raise the chicken, and the incidence of the primary chest and leg disease of the chicken farming equipment is obviously increased.

 

1. The brooding method of heating equipment flue heating is more suitable for small and medium chicken farms. Bricks or adobes are used to form flue pipes. Larger brooding rooms can use long flue. Smaller brooding rooms can use field-shaped surrounding flue. When designing flue, the diameter of flue inlet should be larger. It should be gradually reduced to the outlet, so as to facilitate the circulation of heat and smoke, and prevent smoke from falling.

 

 

2. Ventilation equipment The enclosed house must be mechanically ventilated to solve the problem of ventilation and cooling in summer. There are two kinds of mechanical ventilation: air supply type and exhaust type. Air supply type ventilation is to use a fan to forcibly send fresh air to the house to form a positive pressure inside the house to remove the dirty air. The exhaust type ventilation is to use a fan. The dirty air in the chicken house is forcibly extracted, so that the negative pressure is formed in the house. The fresh air equipment will raise the chicken equipment and mainly introduce what enters the house through the air inlet.

 

3. Water supply equipment Flat chickens can use the hanging tower type automatic water drinker. The water drinker is suspended from the ceiling by a rope, and the water inlet hose is connected to the main water pipe. The incoming water flows through the control valve. Drinking trays are both hygienic and water-saving.

 

4. The feeding equipment mainly uses the trough, and the caged chickens use long troughs. The automatic feeding is fed by the feeding machine and the chain feeder. Flat feeding chickens can use this feeding method or feed buckets. The chicks should use a shallow tray of feed, and the shape of the trough affects whether the feed can be fully utilized.

 

5. Illumination equipment is currently widely used for illumination. Many chicken farms have a timer switch that automatically controls the lights to replace the artificial switch lights, simulating the sun's illumination time. It can also be illuminated by fluorescent tubes, which are directed towards the ceiling so that the light is reflected through the ceiling to the ground. This scattered light is softer and evener.

6. Egg-laying equipment Breeding meat breeders or flat-bred laying hens can be double-layered egg laying boxes. In addition to flat net culture, bred chickens are often used in overlapping or stepped brooding cages. Laying hens are basically caged. Cultivating cages and caged chickens can make full use of space, increase feeding capacity, good sanitation, easy epidemic prevention, save feed, high cleanliness of eggs, and convenient management of chickens. Small group breeding cages can be equipped with curtain shade at one end of the cage to create a quiet environment for laying eggs for hens.

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Basic principles for efficient chicken raising

In order to obtain good benefits in the process of raising chickens and achieve efficient chicken raising, farmers must master modern and scientific chicken raising techniques. Only the growth and production characteristics of the flock, feeding points, feeding and epidemic prevention can be reasonably mastered, and the flocks can exert good growth and production performance, so that the farmers can obtain better benefits. In order to help the farmers to take less detours in the breeding, the following authors will introduce you to the basic principles and key points of efficient chicken raising.

1. Do a good job in the management of chicken houses: intensive, large-scale farmers should put the management of chicken houses and chicken cages in an important position. Regardless of the management of the house environment or the management of the flock, the management of the chicken farm staff should be taken seriously. The core issue of management is coordination. Only management is good, and execution is less problematic and no problem.

2. To be bio-safe: Only if the chickens are healthy can the chickens play their proper production performance, so the farmers must be healthy in the process of raising them. Anti-epidemic should be caught in place, strictly disinfected, effectively isolated, flies and rodents, all in and out.

3. To do a good job in chicken farm immunization: immunization should pay attention to Newcastle disease, flu, and spread the disease, and blastocyst is more suitable for hatchery immunization. The immune effect is by eye, nose and subcutaneous injection (the broiler considers the effect of oil seedling on the quality of chicken, does not advocate intramuscular injection), the spray is more reliable, and the drinking water immune loopholes and problems are still many, but many chicken farms are just accustomed to drinking water immunity.

4. Do a good job of brooding and humidification: humidification in the early stage of brooding is necessary. Use a sprayer or a mist spray to warm the water at a temperature of about 60 degrees (the temperature will not drop due to the spray).

5. Do a good job in employee training: Most chicken farms now rely on a lot of chicken raising equipment to control the environment of the chicken house and help to complete the chicken work, but if the staff is unfamiliar with the equipment, the operation is not standardized, or the operation is wrong or wrong. If it will seriously affect the control of the chicken house environment and normal feeding and feeding, farmers should overcome it by strengthening on-site training.

6. To do the broiler de-warming: For the users of broiler chickens, the whole process of broiler chicken temperature should be strictly enforced, from about 35 degrees on the 1st day to about 21 degrees on the 40th day, otherwise there will be no good. Growth rate and feed to meat ratio.

7. It is necessary to do a good job in raising chickens and environmental protection: environmental protection issues must be taken seriously. Waste water, smoke, feces, dead chickens, etc. must be handled in strict accordance with relevant state regulations. Violation of the law will cause operational risks in chicken farms.

8. It is necessary to do a good job of standard medicine: standardize medication, scientific use of medicine, use less medicine, eliminate drug residues, and implement food safety.

 

 

 

 

 

 

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Extend the skill of laying eggs

The ultimate goal of raising chickens in poultry farming equipment is to increase the efficiency. The higher the egg production of the laying hens, the better the economic benefits of the farmers. Therefore, many farmers will find some feeding techniques for the laying hens to produce more eggs, so as to improve economic efficiency and extend production. At the peak of the egg, you can't blindly raise it, and you need to carry out scientific feeding methods.


1,Adjust the ratio of energy protein in feed: Whether the ratio of energy and protein in feed is appropriate is related to the performance of laying hens. Many farmers have more than 21% crude protein in chicken feed, and chickens take
too much protein. One increases the burden on the kidneys, causing the protein to become uric acid excreted with the feces, causing waste; the second is that the high protein feed price is expensive, resulting in higher feed costs.

2,Protein supplementation: During the laying of laying hens, farmers should pay attention to the sufficient protein. Farmers should feed different standard compound feeds, especially protein content, according to different egg
production rates.

3, control energy: Although energy is the principle and nutrition of laying hens, but during the laying period, farmers should pay attention to control the energy content, strictly control the energy level in the feed, on the one hand
can prevent the chicken body from being overweight, on the other hand Prevent feed waste.

4,Reasonable calcium supplementation: Calcium is an indispensable nutrient for laying hens. Generally, laying hens will be deficient in calcium during laying, so farmers should pay attention to calcium supplementation in laying hens at
12-18 hours per day.

5,supplemental lighting: the intensity of light and the time of light will affect the performance of laying hens.

6,Strengthen feeding management: In order to ensure the smooth performance of laying performance of laying hens, farmers should pay attention to the critical period when the chickens reach their peak. They must try their best to create
all suitable conditions, reduce various stress factors and maintain the health of the chickens. High production and stable production, extending the duration of the peak period.

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Management skills when using chicken cages to raise chickens

The current aquaculture industry is advancing towards a modern, automated road, and the farming method is moving to a new stage, starting with chicken cage farming. Chicken cage culture is a multi-layer cage, which can increase the breeding density of farmers, and breed about three times more chickens in the original culture area. However, the farming method has improved and the management of the farmers has to be improved. Therefore, the authors refer to the recommendations of the poultry equipment manufacturers to share the management skills of using chicken cages.

 

When the chickens are not in a new environment, they will not be able to adapt. There will always be some stress reactions, which will affect the growth of the whole group in severe cases. Therefore, farmers should pay attention to the following items when putting chickens into chicken cages:

 

1. Chickens can be changed to free drinking water and free to eat 2 to 3 days before entering the cage. Preferably, 0.01% to 0.02% of erythromycin is added to the feed, and 0.01% to 0.02% of vitamins and 5% to 8% of glucose are added to the drinking water. Only 2 to 4 hours before the transfer, the water is not fed.

 

2. From the case of farmed laying hens, transfer to chicken cages early enough to allow sufficient time to adapt to the new environment before the start of production. The authors suggest that farmers should be transferred to chicken cages for best breeding in laying hens from 110 to 120 days of age. Because at this time, the development of various organs in the laying hens, especially the reproductive organs, is at the peak, and delaying later will increase the stress response and affect the subsequent egg production.

 

 

3. Before placing the chicken in the chicken cage, the farmer should carefully observe the spirit, feed intake, and feces of the chicken. If abnormalities are found, they cannot be transferred. If individual chickens have therapeutic value, they can be treated separately. Once they are restored, they will be transferred to the cage again.

 

4. Because of the difference in temperature during the day, it is better for the farmer to choose the time in the morning or evening, and the temperature can be controlled within 10-20 °C.

 

5. After transferring to the cage, add antibiotics and vitamins to the feed and water within 1 week. At the same time, it is still necessary to keep the bottom of the cage for about 1 week. After the adaptation, the bottom of the cage is tilted to an angle that can be rolled, generally not exceeding 20 °C. The bulb used preferably has an illumination range of more than 2.5 m2, and it is conditionally possible to use green light within 24 hours after entering the cage.

 

6. To keep the flock relatively stable, strange chickens will fight each other after they enter the chicken coop, fighting for food, fighting for water, and fighting for content. This phenomenon will last for more than a month and will establish a new neighbor relationship. Therefore, when dismantling the cage, it should be as close as possible to the same shed and the same circle to avoid mixed groups.

 

The above six points are the management points when using chicken battery cages to raise chickens. It is hoped that farmers can refer to them carefully so as not to be transferred into cages. The stress of chickens affects the economic benefits of farmers.

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Several major mistakes in preventing chickens from getting sick

The aquaculture industry is constantly developing and can make a lot of money, but there are actually many problems in the process of raising chickens. There are many misunderstandings in preventing chickens from getting sick

 

 problem

1. Insufficient attention to chicken disease prevention and environmental protection

Many farmers have failed to recognize the importance of chicken disease prevention work and lack of environmental protection awareness. Therefore, they have not paid enough attention to the prevention of chicken diseases, resulting in the prevalence of chicken diseases and serious pollution to the environment. The mortality rate of broilers has increased significantly, and the number of eggs laid by laying hens has also dropped significantly, causing serious losses to farmers.

2, immunization work is not in place

3, the drug selection is not reasonable

Solution

1, attach importance to the prevention of chicken disease, establish the concept of prevention of stress

2, develop a reasonable immunization program, do a good job of immunization

3, rational use of drugs, to ensure rational use of drugs in poultry farming equipment

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Feeding points for chickens in summer chicken cages

Chickens are kept in chicken cages, and the breeding density is large and the number is large. Therefore, when using chicken battery cages to raise chickens in summer, they are more susceptible to high temperatures. If farmers do not take timely cooling measures to effectively cool down, then it will easily affect the healthy production and growth of the flock, and will also cause heat stress in the flock. Therefore, in order to ensure the normal growth and production of summer flocks, farmers must take the following measures:

 

1. Improve the environment of automatic poultry farming equipment and chicken houses: In summer, the temperature is relatively high, so farmers should pay attention to controlling the temperature of the house. There is a variety of ways to cool the chicken house by creating a suitable growing environment for the chickens. More commonly used is the installation of chicken equipment fan blinds in the chicken house to carry out mechanical cooling, and also can ventilate the chicken house, the harmful gases and ammonia of the chicken house are discharged, high efficiency and energy saving, which is commonly used by farmers. method.

 

 

2. Adjust the feeding method: Due to the high temperature weather in summer, the feed intake of the general flock will decrease. Then the intake of the feed does not meet the nutritional standards required by the body, and the laying performance and growth of the flock will be affected. Therefore, when farmers need to adjust their feeding, try to choose a cool time in the morning or in the afternoon. In addition, the concentration of each nutrient component in the feed should be increased appropriately. It is necessary to do a good job of matching and pay attention to the adaptability of the feed.

 

3. Fresh water supply: In the hot weather in summer, people often feel thirsty, and chickens are no exception. Summer chickens have much higher water demand than other seasons. Therefore, farmers should pay attention to the uninterrupted supply of water, pay attention to the freshness and sanitation of water, and the water should be kept cool, the temperature should be 10-13 °C.

 

4. Strengthen the prevention and treatment of diseases: Summer is a season that is relatively easy to breed bacteria and proliferates of pathogenic microorganisms. Therefore, farmers should raise diseases in the summer to prevent diseases. In addition to timely and reasonable scientific immunization, farmers should also do environmental sanitation and disinfection of the house to prevent mosquitoes and external parasites and eliminate the spread of the disease.

 

 

 

 

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Chicken farmers should focus on key points

People need nutrition, and chicken is also needed. Why do chickens lack nutrients in the daily chicken raising process? What is the reason for the lack of nutrients in chickens?


The presence of mycotoxins is very harmful to all kinds of chicken systems, especially the immunity of the flock. These missing immunity require higher nutrition to fill, or there will be nutritional deficiencies.

Excessive pursuit of growth rate, some broiler farmers, in order to allow chickens to quickly gain weight and gain weight, often provide chickens with some excessive energy and high protein feed. In this way, although the chicken grows faster, the liver and kidney bear too much burden, which will cause a series of problems, including the decline of immunity.

The epidemic is frequent, and today's chicken disease epidemic is becoming more and more common and more and more difficult to suppress. The reasons are more and more complicated and the performance is more and more diversified. In addition to damaging the health of the chicken, the epidemic will also reduce the immunity of the flock and bring a lot of secondary infections. At this time, more nutrients are needed for them.

Stress factors Chickens, small, small, courageous, slightly windy, high temperature and low temperature, they may be scared or stimulated, this is called stress. Stress can encroach on the nutrients in the chicken and reduce the immunity of the flock. In this case, the demand for nutrients in chickens will be higher in poultry farming equipment for sale.

 

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Common broiler cage chicken problems

As the demand for broilers continues to increase in recent years, there are more and more farmers breeding broilers. And the broiler is fast, and the farmers can get economic benefits in about 60 days. However, it is precisely because the benefits of broiler chickens are fast, farmers have some problems in management, which may affect the meat yield and health of broilers. Poultry equipment manufacturers have summarized the problems and solutions for some broiler chickens, and now share them.

 

1. Ragus management is unreasonable: Before the chicks, most chicken farmers are not prepared adequately for disinfection, resulting in incomplete disinfection, and the chickens are susceptible to disease, so the farmers should thoroughly disinfect before entering the chicks. And the tools should be disinfected. In addition, the source of some farmers' chicks is not clear enough, resulting in the unclear health of the chicks. When selecting the chicks, the farmers must purchase them from the chicken farms with production licenses and quality trustworthy.

 


 
2. The feeding and drinking time of the flocks is irregular. Drinking water too late will cause the chicks to dehydrate and die. If the food is too late, some chicks will eat other foreign bodies. Farmers should take the chicks to the chicken battery cages, let them rest in the transport box for 30 minutes, then release the chicks for free drinking water for 2-3 hours (the chickens are opened 24 to 36 hours after the shells are opened), and then spread the feed. On the food plate, eat freely. Anti-epidemic drugs can be added to drinking water.

 

3. The temperature of the broiler house is not properly controlled, and the farmer should be controlled at around 33-35 °C in the first week of the chick. Because the survival rate of chicks is directly affected by temperature, the temperature is too low, which will cause the temperature of the chicken body to drop, and the resistance is weak, which causes various diseases; if the temperature is too high, it will cause thermal effects and heat stroke.

 

4. Low awareness of health and epidemic prevention: Most broiler farmers do not have special disinfection facilities at the entrance of the chicken house. It is recommended that farmers have special shoes and clothes when entering and leaving. Do not let people enter and leave the house at will. If there is a diseased chicken, there must be a sense of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection.

 

 

 

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Daily management of broiler cage breeding equipment

The daily management of broiler battery cages breeding equipment is also a problem that farmers should pay attention to. It is necessary to regularly observe the environment of the chicken cage and the chicken group. Everything should be precautionary, in order to all aspects can bring better economic benefits to farmers, the following broiler cage breeding equipment manufacturers to talk about the daily management of equipment.

 

Maintain good environmental conditions

1. Keep the chicken house dry, the drinking water system should be checked frequently, and the water dispenser should not leak or overflow.

2. Keep the house clean and hygienic. At least once a day, the feces should be removed every day, and during the cold season, the feces should be removed at the noon to allow for the timely discharge of ammonia.

3. The staff should be light in the house, and the broiler cage should not have a special sound, try to avoid causing the commotion of the flock.

4. The bulb should be wiped once a week, and the bad bulb should be replaced in time to ensure the proper illumination.

 

Observe the flock

The main purpose of the farmer to observe the flock is to let the farmer know the health and appetite of the flock at any time, pick out the sick chicken, pick out the dead chicken, and check whether the feeding management conditions meet the requirements.

1. Observe the feed intake of the chicken at any time, calculate the consumption amount every day, and find that the feed intake of the chicken should be found in time to solve the problem.

2. Pick out the discontinued chicken and stop the chicken. The general crown is small and shrinking, rough and pale, and the eyes and sputum are yellow. The main wing feather has fallen off, the distance between the pubic bones has become smaller, and the pubic bone has become thicker. For some chickens that are underweight, over-fertilized and simmered, the legs should also be eliminated in time. If you find more pheasant, check the calcium, phosphorus and vitamin D3 content in the diet and the mixing of the feed.

3. Pick out the sick chicken every day should pay attention to observe the flock, find that the appetite is poor, the slow-moving chicken should be picked out in time and isolated for observation and treatment; if a large group of dead chickens are found and the number is large, it is necessary to immediately necropsy and analyze the reasons. In order to find out in time whether the flock is epidemic. Observe the feces every morning, and discover infectious diseases such as ferrets and typhoid fever. After closing the lights every night, listen to the chickens for respiratory symptoms, such as dry and wet voices, coughing, sneezing, nose blowing, if necessary. Pick it up immediately and isolate the treatment to prevent spread.

 

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Prevent chicken from stress response

Chickens are also avoided stress reactions occur in Poultry equipment for Sale. There are many reasons for the stress response of laying hens. Poor management in all aspects may cause stress. Stress seriously affects the healthy growth and laying of laying hens. Affect the economic benefits of the farmers, so in the process of breeding, farmers must pay more attention to avoid the stress response of the flock

There are many reasons for the stress response of laying hens. If the nutrients are not balanced in the feeds that are usually fed, the mildew of the feed will affect the feeding and absorption functions of the broilers and then physiologically appear to have a stress response. In addition, if the temperature of the house is too high or too low, or the ventilation is unscientific, the drinking water in the external environment such as noise will also cause stress. So how do you prevent a stress reaction?

 

 

1, Firstly, from the growth characteristics of laying hens, provide a good, quiet and comfortable growing environment for the laying hens, control of temperature and humidity, and management of ventilation should be scientific and reasonable, avoiding the humidity in the chicken house caused by poor ventilation. And air pollution, etc., to avoid the stress of environmental failure.

2, to ensure the stability of feeding throughout the breeding process, such as laying water, feeding, disinfection and other environments, must be in order, time is regular, farmers must pay attention to must not be cut off, lack of material.

3, In the breeding process, it is necessary to control the environment of the chicken house, such as fixing the time of the switch light, doing the cooling work in the summer, and keeping warm in the winter to prevent the adverse effects of high and low temperature on the laying hen. In the autumn when the temperature changes greatly, timely prevention and control measures should be taken. In the rainy season, work to prevent storms is also needed.

4, In the farm where the laying hens are raised, the farmers should be careful not to yell and scream, and pay attention to the chicken houses not to be built in noisy places.

5, The feed ingredients required for different growth stages of laying hens are different. Therefore, the farmers must change the feed at a certain stage. There must be a transitional stage in the process of changing the feed, so as to ensure the smooth adaptation of the broilers.

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How do chickens in summer cages prevent heat stress?

In summer, the temperature is relatively high. For the chicken cage chicken users, it is necessary to do a good job of cooling the chicken house. Chicken battery cages have high density of chickens, and high temperatures tend to cause heat stress in chickens. Heat stress can affect the growth and production performance of egg broilers. Therefore, while the farmers are doing a good job of cooling down the summer house, they should also pay attention to prevent the phenomenon of heat stress in the chickens.

The main points of prevention and control of heat stress are:

1. Improve the environment of the house: heat stress is mainly caused by high temperature. Therefore, the main measure for farmers to control heat stress is to cool and ventilate the house. Farmers should strengthen the ventilation work for the house in time and keep it. A reasonable egg cage feeding density, you can install wet curtain equipment for the cooling of the chicken house, with ventilation equipment, the efficiency is better, can significantly reduce the temperature of the house about 10 °C.
 
2. Timely adjustment of feed formula: high temperature weather will affect the feed intake of chickens, and the reduction of feed intake of chickens will not meet the needs of nutrients in the body, so farmers should adjust their feeding in the summer. Increase the amount of energy and protein added to the feed, as well as add some vitamins and trace elements.


 
3. Change the feeding time: The average feeding time of the farmers is early, middle and late, but in summer the farmers can change the feeding time. Farmers should try not to feed the laying hens when they choose high temperature. They can choose to feed in the early morning and evening to prevent the increase of body temperature caused by eating, which will aggravate heat stress and increase the feed intake and increase accordingly. The body is resistant.

4. Adding heat-resistant stress substances: Many farmers know that vitamin C has the effect of reducing stress, so farmers can choose to add a large amount of vc (0.1-0.2g per kg of feed) to drinking water or feed. The body's ability to resist heat stress relieves the symptoms of heat stress; adding 0.2%-0.3% baking soda can reduce respiratory acidosis, improve the intestinal alkaline environment, increase the concentration of calcium ions in the blood, and increase the absorption of calcium. Improve the quality of eggshells and prevent egg yolks from licking. Some drugs with heatstroke resistance such as borneol, mint or their preparations may also be added as appropriate.

5. Supply sufficient cool drinking water: Continuously supply low-temperature well water as much as possible at high temperature. After drinking, the chicken can significantly reduce body temperature and prevent heat stress.

6. Individual treatment: In the usual feeding management of the farmers, the chickens should be observed in time, and the symptoms of heatstroke in individual chickens should be taken quickly.

 

 

 

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Breeding advantages of fully automatic chicken equipment

Nowadays, many farmers have started to use fully automatic poultry equipment for sale to raise chickens. On the one hand, automatic feeding can be realized, on the other hand, it can also automatically remove manure, which simplifies the farming process of the farmers. What are the advantages of fully automatic chicken farming?

 

 

1. First use the cages in the automatic chicken raising equipment for broiler breeding, which saves the time for the farmers to catch chickens and catch chickens. The broilers can live on the cages from the beginning of the chickens until they enter the market.

2. Reduce the use of the chicken house area. When using the complete set of broiler chicken automatic equipment for breeding, the equipment has a small footprint, and the use of cages is relatively large, which can be said to be two birds with one stone.

3. Guarantee the food safety of broilers. When broilers grow up, they must enter the market and become food in the mouth of consumers. The use of breeding equipment for breeding can reduce the incidence of flock diseases, thus reducing the feeding amount of chickens and eliminating the The residue of the drug can provide the market with green and pollution-free chicken.

4. It is convenient for farmers to manage. The use of complete sets of equipment for breeding can be managed by column, which not only can improve the conversion rate of feed, but also help the farmers to observe the flocks and timely discover the weak chickens present in the flocks. Eliminated.

5. Environmental protection and safety, using complete sets of equipment for breeding, so that the feces produced by the chickens will not fall on the ground, farmers can use the protein in the feces as a feed for other animals for breeding. It is environmentally friendly and safe, and the septic machine equipment can clean up the manure of the chicken house in time to create a good living environment for the chickens.

 

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What problems should you pay attention to when raising chickens?

Summer is a season with high temperature, most of the pathogens are killed, and the epidemic situation of the flocks is much less. However, due to the high temperature and high accidents of chickens in summer, the farmers must pay attention to prevention during daily feeding management. Let's take a look at the precautions for the summer chicken farm.
 
1. Pay attention to the temperature of the house
 
Chickens are resistant to freezing and heat and are very sensitive to high temperatures. If the temperature in the house continues to rise above 32 °C, the flock will have a heat stress reaction, open mouth breathing, half open wings, loss of appetite, or fall in the chicken cage, not willing to move. If the temperature of the house is above 35 °C, the chicken will have a fainting reaction and even cause a large area of chicken death.

Therefore, in the usual inspection of chicken farms, if large groups of chickens are found to breathe and drink more, especially physical fitness and obesity are more obvious. At this time, we must quickly think of ways to cool the chicken house, you can sprinkle water in the chicken house, it is best to spray down, or open the fan. For mentally degraded or fainting chickens, quickly transfer to a cool place, you can put blood on the cockscomb or wings, and add multi-dimensional in the chicken drinking water to speed up the recovery of the flock.

 

 

2. Pay attention to the number of dead chickens

It is normal for chickens, large or small, to die every day in large-scale chicken farms (mostly uncontrollable deaths of weak chickens). If you find that the number of dead chickens suddenly increases for several days, you should pay attention. It is recommended to collect the dead chickens, and to dissect more than one, to find out the reasons, and to take measures to prevent greater casualties.

3. Pay attention to the chicken line problem

In the summer, in order to cool the house, high-power appliances such as fans are used. With more electricity, the load pressure on the line is large. Because of the excessive load on the line or the aging of the line, the fires that cause the farm to suffer a devastating blow are everywhere. Our farmers have to pay special attention. In the summer, you must use electricity safely, check the circuit in time, replace the aging wires, and prohibit the burning of flammable and explosive materials in the chicken house.

The summer weather is hot, and the egg production rate will drop, especially after entering the sky, so the farmers need to manage the egg production rate in the summer. Strengthen the ventilation and ventilation of the chicken battery cages. In the summer, the ventilation can not only cool down, but also ensure the air is fresh. Evaporative cooling methods such as wet curtains, sprays, and roof sprays can be used. Evaporative cooling is a better cooling method at present, but it should be noted that when using a wet curtain to cool down, there should be an openable air inlet near the wet curtain. When the humidity exceeds 70%, the wet curtain should be closed and opened. Ventilation at the air inlet.

 

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What should to do if the water line is dirty?

Many large-scale chicken farms have strict requirements for drinking water equipment for chickens. Water-line drinking equipment is usually used, which can take into account functions such as immunization and drug administration. But what if the chicken farm water line is dirty and blocked of poultry farming equipment? How should the waterline be cleaned up?

1. Control of water quality

The drinking water depth of the chicken farm should be more than 100 meters, which will be cleaner.

2. Choose cleaning disinfectant

Choose a cleaning and disinfecting agent that can effectively dissolve biofilm, mucus and scale in the water line. According to the disinfection effect of different disinfectants and the cost of use, choose the appropriate water line immersion disinfection.

3. Immersion cleaning water line and pipeline process during empty period

1) Open the water line and completely drain the water in the pipeline;

2) Add sodium dichloroisocyanurate powder to each water tank, add water to mix evenly, and close the valve of the straight water line;

3) Open the valve at both ends of the water line, release the clean water, open the water line to connect the valve of the water tank, press the last nipple at both ends of the water line to smell the chlorine smell, close the valve, soak and disinfect for 4 hours, which will kill the residual bacteria. And further remove residual biofilm;

4) After the immersion disinfection is completed, close the water tank outlet valve, open the water tank drain valve, drain the remaining disinfection solution, and open the water tank inlet valve, flush the water tank, and close the straight-through pressure regulating valve to open the straight-through Water line valve (not through the pressure regulating valve directly through the water line), then open the valve at both ends of the water line, release the disinfection solution, and then rinse the water line with 1~2 sponge balls;

5) The pipeline from the well to the chicken house should also be thoroughly cleaned and disinfected. It is best not to flush the pipeline inside the house with the water in the pipe. The pipe should be connected to the cannula of the dosing device and backflushed. Pipe outside the house;

6) The washing water should contain disinfectant, the concentration is the same as the concentration of drinking water in the feeding period of the chicken, and the disinfection of drinking water is sodium dichloroisocyanurate (the effective concentration of residual chlorine is 3~5ppm disinfecting water).

4. Feeding period soaking water line operation process (night operation)

1) Check whether the sewage connection pipe at both ends of the water line is normal and the water line connection is unblocked;

2) Add sodium dichloroisocyanurate powder (30% effective chlorine) (125g to 200kg water) or 6.5% chlorine dioxide (500g to 200kg water) to each water tank, add water and mix well, and close the straight water. Line valve

3) Turn off the light for 30 minutes or adjust the height of the waterline to a height that the chicken cannot reach;

4) Open the valve at both ends of the waterline, release the clean water, open the waterline to connect the valve of the water tank, press the last nipple at both ends of the waterline to smell the chlorine, close the valve, and immerse for 30 minutes;

5) Close the water outlet valve, open the water tank drain valve, drain the remaining disinfection solution, open the water inlet valve, flush the water tank, close the straight-through pressure regulating valve, and open the straight water line valve (not Pass the pressure regulating valve directly through the water line), then open the valve at both ends of the water line, release the disinfection solution, and then rinse it with 1~2 sponge balls;

6) After the water line of poultry equipment for sale is immersed and disinfected and rinsed, the inflowing water source must be fresh and chlorinated.

 

 

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