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Management techniques for preventing heat stress in summer flocks

It is now high in summer, and high temperature weather is likely to cause heat stress on the flock, resulting in lower egg production and worsening eggshells, which affects economic benefits. Therefore, in order to avoid the heat stress management and improve the efficiency of chicken raising, we must understand these techniques.

 

 


1, summer house by cooling fans and wet curtains. When the temperature of the house temperature is lower than 28 °C, the fan can be cooled by cooling the fan. The room temperature is over 28 ° C and the humidity is within 85%. The wet curtain can be opened intermittently to help the chickens to dissipate heat.


2, the density of breeding, adjust the density of chickens in summer, timely elimination of weak chickens and vegan chickens, reduce breeding costs, provide a better environment for high-yield chickens in poultry farming equipment for sale.


3, into the hot season, the chicken farm is best to not leave. The farm is equipped with generators and is regularly checked to ensure proper operation. In addition, the house is best equipped with a power failure alarm so that it can be discovered and disposed of in the event of a sudden power outage.


4. Feeding each time before 6 o'clock in the morning and after 6 o'clock in the morning, the feeding amount accounts for 30% of the whole day's feed. 10 am, 4 pm, refill or a small amount of feed. No feeding at noon and noon at higher temperatures increases the hunger of the chicken. At 12 o'clock in the evening, supplement the light for 1 hour and feed again.


5, summer chicken drinking water is 3-4 times the feed intake, the chicken through the water to dissipate heat, thereby alleviating heat stress, so high temperature days must not be lack of water. After entering the house every morning and afternoon, check the water level of the waterline to ensure that there is no water and water leakage, and ensure that the chickens drink properly. At noon and noon, provide ice water or use deep well water to increase heat dissipation.

6. Regularly disinfect and flush the drinking water pipe twice a month to ensure that the chickens drink to a clean water source in automatic layer rearing equipment.

 

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Key points for management of chickens in large-scale chicken farm equipment

With the continuous development and renewal of the chicken industry, many large and medium-sized chicken farms are gradually developing towards the road of large-scale chicken raising. Automated poultry farming equipment allows farmers to raise more chickens and make it easier, more mechanized and automated to raise chickens. Due to the relatively high density of raising chickens in large-scale chicken breeding equipment, farmers are required to develop a scientific feeding management system to reduce the incidence of diseases. The author will tell you about the management points for raising chickens using poultry farming equipment.

1. Keep the chicken house suitable for the environment: There are many devices for large-scale chicken mechanization, and the environment of the chicken house is generally well controlled. In addition, farmers should not only ensure the temperature and humidity of the house, but also the ventilation, but also pay attention to the hygienic environment of the house. To be cleaned and disinfected regularly, it can kill pathogenic microorganisms, thus preventing or reducing the transmission of pathogenic microorganisms.

2. Establish a sound management system: Large-scale chicken farmers must recommend a sound management system, and must be strictly enforced. Farmers can assign jobs, each employee is responsible for a section or work, and reduces the number of people due to human factors. In addition, when employees and farmers enter the house, pay attention to changing work clothes. Work clothes should be cleaned and disinfected regularly to prevent outside microorganisms from entering the house.

3. All in and all out system is used for breeding chickens: all in and all out system refers to that when farmers breed a batch of chickens, they choose to feed the chickens at the same time and then put them out at the same time. Raising chickens in this way can effectively cut off the circulating infection of pathogens, which is more conducive to the work of mechanized poultry breeding equipment.

4. Establish a strict disinfection system: regular disinfection is the time to do every chicken house. In particular, with the continuous development of scale, the use of disinfection to kill pathogenic microorganisms has become an important means of preventing diseases. There are many ways to disinfect. Different methods of disinfection have different effects and specificity. Therefore, farmers must develop disinfection systems and disinfection methods. According to the actual situation of the chicken farm, try to choose a variety of disinfectants to use alternately during disinfection to avoid drug resistance.

5. Suggested disease detection system: Users of large-scale chicken equipment chicken farms can establish a special room for disease detection, and must do a good job in immunization of chickens, diagnosis and treatment of diseases, and other breeding. The household can judge the prevalence and development of the disease in the area where the chicken is located according to the season, the region, etc., and then carry out reasonable prevention and control.

6. Rational use of drugs: When the chickens are sick, the farmers must pay attention to them. Do not blindly diagnose them. You should find a professional veterinarian to guide the drugs and strictly abide by the national drug standards. In addition, when farmers use antibiotics for chickens, they should pay attention to the use of multiple antibiotics to avoid bacterial resistance.

The above six points are the author's point of management of large-scale poultry feeding equipment to raise chickens, hoping to help farmers.

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Advice on raising chickens using broiler farming equipment

 

 

Everyone now likes to use farming equipment to raise chickens. After all, this can increase the density of breeding and economic benefits, but sometimes if you do not pay attention to management problems will affect the health of subsequent chickens and the economic benefits of farmers, then What should I do to avoid it in poultry farm equipment manufacturer?

 

  

1. Regardless of whether it is a new house or an old house, before the chicks enter, the farmers must thoroughly disinfect the house to avoid the presence of bacterial pathogenic microorganisms, but most chicken farmers are not prepared adequately for disinfection, resulting in disinfection. Incomplete, the flocks are susceptible to disease, so the farmers should be thoroughly disinfected before entering the chicks, and all equipment and tools should be disinfected.


2, do not pay attention to the choice of chicks: the source of some chickens is not clear enough, leading to the unclear health of the chicks, farmers must first purchase from the chicken farms with production and business licenses, quality trustworthy when choosing chicks. Second, buying healthy chicks is also good for subsequent growth and development.


3, chicken drinking water and eating unreasonable: chicks food and drinking work is very important, drinking too late, will lead to dehydration of chickens, eating too late will lead some chicks to eat other foreign bodies, farmers should After the chicks are received in the chicken cage, let them rest in the transport box for 30 minutes, then release the free drinking water for 2-3 hours (the chickens drink 24 to 36 hours after the shells are out), and then spread the ingredients on the opening tray. Free to eat. Anti-epidemic drugs can be added to drinking water.


4. The temperature of the broiler house is not properly controlled. The chicks need a relatively high temperature to ensure healthy growth. The farmer should be controlled at 33-35 °C in the first week of the chick. Because the survival rate of chicks is directly affected by temperature, if the temperature is too low, the temperature of the chicken body will decrease, and the resistance will be weak, which will cause various diseases. If the temperature is too high, it will cause thermal effects and heat stroke will occur.


5, low awareness of health and epidemic prevention: the environmental sanitation of the chicken house is the key to ensure the healthy growth of the chickens, so the health management of the chicken house is very important, there must be special shoes and clothes when entering and leaving. Do not enter or leave the house at will. If there is a sick chicken, you should have a sense of rapid isolation and disinfection. In terms of disinfection, farmers must have the concept of regular disinfection in chicken cages prices in South Africa.

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Chicken breeding equipment chicken cage disinfection process

Poultry farm equipment are places where chickens grow and produce almost all their lives. Therefore, the long-term use of chicken cages will definitely leave chicken feathers, feces and feed residues, in order to reduce the pathogenic microorganisms on the surface of chicken cages. Regular disinfection of chicken battery cages for chickens is necessary to reduce pathogenic microorganisms and to extend the use of cages. The following authors will talk about the disinfection process of chicken cages for chickens.

Suggest breed door is in when giving raise chicken field disinfection, general disinfection program is first outside inside, clean first roughly again whole disinfection, from top to bottom, formerly backward principle.

1. Remove the material line and waterline equipment to the operating room.

2. Disinfect the drinking water line with a disinfectant glacial acetic acid. The disinfectant should be kept in the pipeline for at least 12 hours and then rinsed with water.

3. Thoroughly clean the chicken manure, chicken feathers, garbage around the chicken cage, and do a good job in environmental sanitation. There are no debris around the house, and the items outside the house are neatly arranged.

4. Remove the ceiling and clean the scaffolding, roof beams and all utensils of dust and dirt.

5. Before the farmers are disinfected, the chicken feces remaining in the chicken house should be cleaned and the entire house should be thoroughly cleaned. To ensure that there are no chicken manure, chicken feathers, dust and other contaminants in the house, so as not to block the sewer pipe during flushing.

6. Clean the sewer pipes, drains, and sewage pools to ensure smooth drainage.

7. Before cleaning, the farmer must pay attention to all the power in the house. The washing machine and the lighting power supply are connected externally. A leakage protection switch must be connected to avoid electric shock.

8. Farmers can choose to use a hair dryer to clean up the distribution box, and the power distribution box can also be cleaned together.

9. Prior to rinsing, the surface of all utensils is first sprayed with a detergent through a low pressure spray gun and maintained in a wet or foamed state for more than 20 minutes. At this time, if the farmer uses a high-pressure spray gun, it will produce droplets containing microorganisms, polluting the environment and people.

10. Then use a high pressure spray gun to rinse the contents of the house from front to back. This is a prerequisite for effective disinfection.

11. When rinsing, the items that are difficult to be washed, such as the bed, walls, etc., should be brushed with a wire brush; the dirt in the shrinkage bag should be cleaned.

12. After the house is cleaned, the farmer can vacate a part of the open space and carry out the flushing of the material line equipment, the material tank and the drinking fountain.

13. Flushing of the fan: Open the fan cover and thoroughly rinse the dirt inside.

In addition, the authors suggest that farmers and chicken battery cages can be used for a period of time before they are cleaned and rinsed. This will eliminate arthropods and pests that are flying and lurking in the gap. And this is also a great opportunity to kill rats.

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About the precautions for laying hens

 


1, Light stimulation should not be used until the flock has reached the appropriate weight. If the chickens that are lighter than the body weight standard are stimulated by light, the eggs will be produced less than normal, and the peak eggs will be reduced or the eggs will be dropped during the peak period.

2,The lighting system from brooding to laying hens should be carefully implemented, and the lighting time cannot be changed at will.

3, the combination of lighting system and feeding system, the effect is better, such as reducing the light during the brooding period and limiting feeding to control weight and sexual maturity; increase the light and improve the nutritional level in the initial stage of egg production to increase the egg production.

 

4, increase the light can not exceed 1 hour at a time, otherwise it is prone to rectal prolapse.

5,The control of the illumination time adopts the self-control lamp device-timer, and can also manually switch the lamp; the control of the light intensity generally adopts a voltage regulating transformer, and can also be controlled simply by replacing the wattage of the lamp.

6,When the open house is required to be supplemented with artificial light, it is advisable to add half of the time for manual supplementation to the morning and evening.

7, The height of the bulb is more than 2 meters above the ground to prevent people from touching it; it is generally required to have a reflector.

8,Start to increase the light time according to the average weight of the flock and the standard weight comparison results when the variety is opened in poultry equipment manufacturer in china

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How to properly maintain the chicken cage?

Modern poultry farm equipment - Chicken cages are specialized feeding methods for farmed egg broilers. The use of chicken cages for breeding can make it easier and more efficient for farmers to raise and manage. However, farmers should pay attention to, in order not to affect the realization of the economic benefits of the chicken farm, so that the chicken cages play a role in the chicken farm for a long time, the farmers need to do the maintenance work of the chicken cage.

1. Clean up the chicken cage: Before starting the breeding, or after the chickens are out, the farmers should clean the chicken cage. Thoroughly remove dirt such as chicken manure, feathers, coal ash, etc., clean the roof, walls, doors and windows, etc., so that there is no dust inside.

2. Cleaning the chicken cage: After cleaning the chicken cage, the farmer should clean the chicken cage in time and the tools in the chicken cage. After soaking the tool with disinfectant, rinse it with clean water and dry it; there should be no water on the ground of the chicken cage, and any surface inside the chicken cage should be flushed in place, no dead angle, no dirt attached. Pay special attention to the roof of the chicken cage, which should be cleaned from top to bottom. After the tool and the ground are dry, it can be disinfected. It can be used with Oufu or Ante 2000 disinfectant.

3. Overhaul work: After the above work is completed, the farmer will start to overhaul the chicken cage, check the chicken cage for damage, repair the net bed, repair circuit and heating tools. The tool can at least guarantee to raise a batch of chickens, otherwise it should be replaced, and the damaged bulbs should be completely replaced. It is best to use energy-saving bulbs.

4. Disinfection of the cage: Move the tools and utensils into the cage, close the doors and windows and the ventilation holes. It is required to be closed and tight without leakage, spray disinfection, ventilation after 10 hours of disinfection, and after 3-4 hours of ventilation, close the doors and windows. All the ceiling walls and net beds of chicken cages should be disinfected with high-efficiency and non-corrosive disinfectant, and prepared according to the proportion of the instructions. Ground disinfection should be sprayed with 3% hot alkali water or lime.

5. Fumigation and disinfection: Fumigation and disinfection is a relatively thorough method of disinfection. Farmers should pay attention to closing doors and windows and vents when fumigation, check whether the temperature and humidity meet the requirements, and seal the door immediately after completion. During the empty house disinfection, no one or animal enters the chicken cage. After fumigation, the doors, windows and vents are opened 24-36 hours, and the air is fully ventilated.

Through the above knowledge of chicken cage maintenance introduced by farmers, we should have a preliminary understanding of the correct maintenance methods of chicken cages. This is also the method of disinfection of chicken cages. You can refer to the knowledge in the article to do the maintenance and disinfection of chicken battery cages for chickens, so as to ensure their normal use in the farm. In addition, when purchasing chicken cages, the quality and structure of the chicken cage will also affect the future use of the farmers.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Ways to raise chickens to make money

First think about what kind of chicken you want to raise, and then choose a good address to build the chicken house. The height of the ground in the broiler chicken house should be higher than the inside of the outer ground 35. The ground and the litter are damp, resulting in frequent disease of the flock. Occurrence, the east and west walls of the chicken house should be equipped with windows to facilitate the summer ventilation and cooling; the automatic drinking fountains and troughs in the chicken house should be installed as much as possible (reduced manual feeding).

 

Remember to buy healthy chicks so that they can be raised easily. After the selected chicks, they will be raised in groups according to their strength and weakness. The size of each group is 300-500, and generally should not exceed 1000. If the group is too large, it is easy to step on each other. Conditional units, after the chicks are out of the shell, are identified by male and female, and then raised by mother. It can also feed the required diet according to the different conditions of each flock, and also facilitate the differential treatment in the management work, thus laying a good foundation for cultivating healthy and well-growth chickens. Although the newborn chicks are selected and grouped, there will be individuals with different strengths and sizes in the future. Therefore, during brooding and breeding, attention should also be paid to identification and group work, and the weak individuals should be selected and grouped at any time.

 

 

 

Chicken feeding management: disease management, emergencies. Proper feeding determines whether your flock can grow healthily in Poultry Equipment for Sale


Sales: In the case of aquaculture, sales is a big problem. Unmanned recycling has become a big problem. For the farmers, the market for broilers is still quite large. In the sales process, we are promoting fast. You can't wait for the market to improve, or you will gradually fall into it.

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Broiler season management technology in chicken house

1, Reduce stress response. Excessive sound, transfer, vaccination, sudden changes in weather, and broken mites are a bad stimulus for chickens, often causing disease. Avoid unnecessary disturbances during feeding. Anti-stress drugs can be administered for prevention before transfer, vaccination, and sputum sputum; cold stress caused by temperature drop is dealt with well.


2, temperature is one of the main factors in the brooding stage, the appropriate temperature can give the maximum benefit of the feed. Too low a temperature can cause respiratory illness and death in chickens. The first week of autumn and winter brooding is generally controlled at 35 ° C ~ 36 ° C, and then decreased by 2 ° C ~ 3 ° C per week, the second is according to the chicken reaction, when the temperature is too low, the chicken screams piled up, when the temperature is too high, the chicken is Dispersed and wheezing, the temperature is suitable for the chickens to be evenly distributed. It is also possible to use a combination of a thermometer and a sense to determine if the temperature is suitable for poultry farming equipment

 


3, The density is too large, causing the growth of the chicken to be unbalanced. The harmful gases in the air increase, especially in the autumn, the humidity is high, and the chicken is easy to infect E. coli, coccidia, staphylococcus, etc., and the disease epidemic can be accelerated. Therefore, broilers are generally controlled at around 10 per square meter.

4, the chicken house air is fresh, can avoid the occurrence of respiratory diseases. Harmful gases or dust in the air can affect the health of the chicken and even cause death. Therefore, ventilation should be carried out without lowering the normal room temperature, reducing the content of harmful gases and dust in the Chicken Battery Farm Equipment For Sale

 

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Safety precautions for operating poultry farming equipment

In the process of raising chickens, the use of poultry farming equipment to assist in the cultivation of chickens is a breeding method that many farmers now choose. There are many types of poultry breeding equipment. Different equipments can bring different help to the farmers, which makes the chickens highly efficient and can reduce the labor intensity of the farmers. However, in order to use the equipment and the age of the equipment, the farmers must pay attention to the correct operation of the equipment when using the equipment.

1. When using any kind of poultry farm equipment, the farmers need to pay attention to the operation of the equipment. It is strictly forbidden to observe the operation and operation status of the equipment, and it is forbidden to open the relevant inspection port for maintenance. If it is really necessary to observe the operation of the relevant components during the operation, the farmers must also have professional personnel to operate according to the regulations and equipped with the necessary personal protective measures.

2. When the farmer inspects, repairs and maintains any equipment, the farmer or staff must ensure that the main power switch is disconnected. And block the main power switch, otherwise it may cause serious injury.

3. If the equipment needs to pay attention to the installation, maintenance or maintenance of the electrical equipment, the professional electrician must operate according to the regulations, otherwise it may cause serious injury accidents.

4. The protective parts of any chicken equipment are an important part of the equipment and should not be removed at will. If damage occurs, it should be repaired or replaced in time.

5. When using the feeding equipment, there are two travel switches installed on the nose and the tail, so the farmer needs to pay attention to the stop of the rail wheel when any of the travel switches are stopped. Regularly check whether the travel switch is sensitive. If it fails, it should be replaced in time. Otherwise, it will easily pull the material truck and even lead to more serious consequences.

6. In the lower part of the layer chicken cage of the layer cage, an electric shock line is set up to prevent the chicken from going to the quail egg. The farmer needs to be careful not to touch it with his hands to avoid being injured.

7. The power supply line of the power supply part needs to have a special protective cover, and the wiring part must have a special terminal block to prevent electric leakage and cause accidents.

8. Anyone who uses or repairs any chicken equipment must have a familiar knowledge of the equipment and professional equipment skills, and must strictly follow the relevant operating procedures.

9. The equipment produced by the general poultry equipment supplier has relevant safety operation warnings. Please pay attention to and carefully read these tips when using or maintaining.

The above nine points are some safety issues that farmers need to pay attention to in the process of operating chicken equipment. They are only for reference by farmers. It is hoped that farmers can operate poultry farming equipment correctly and safely so that the equipment can exert good results. To improve efficiency and efficiency for farmers in the long run.

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How to carry out poultry farming projects in Ghana?

With the changes of the times, the intensive chicken raising equipment has become a popular chicken. The traditional chicken houses in the past no longer meet the requirements of modern chicken raising. Therefore, if farmers want to carry out poultry farming projects in Ghana and achieve intensive large-scale chicken raising, they must first plan and rationalize the chicken houses. So how do farmers design and plan chicken farming equipment to raise chicken houses?

1. Sitting direction of the chicken house: Farmers should pay attention to the direction of sunshine and ventilation when designing the chicken house to sit. Closed houses can choose to sit south or southwest to the southeast, with the main windows of the house as far as south or substantially south.

2. Length of the house: The length of the house refers to the length of each house. The length of the house depends on the design capacity and should be determined according to the specific area and span of each house. Large mechanized production of chicken houses is generally 66m, 90m, 120m; small and medium-sized ordinary chicken houses are 36m, 48m, 54m. The length of the house can be determined by the formula: the length of the house, the area of the house, and the span of the house.

3. The span of the house: The span of the house is the width of the house. The choice of the span of the house should be determined according to the size of the equipment to be placed. The cage house should determine the span of the house according to the number of installation columns and the width of the walkway.

4. Height of the chicken house: Nowadays, chickens are kept in cages by raising chicken equipment. The height of the multi-caged cages is related to the cage height and span and climatic conditions, generally 2.5-3m. In dry and hot areas, the height of the house may be suitably higher to facilitate ventilation, and the cold areas may be suitably shorter to facilitate insulation.

5. Ground of the chicken house: The ground in the house of the chicken house is generally 30cm above the ground outside the house, and the area with high humidity or groundwater level should be more than 50cm. The ground of the chicken house requires a firm surface and no gaps. It is mostly flattened with concrete. Although it is expensive, it is easy to clean and disinfect, and it can prevent moisture and keep the house dry. The ground of the cage house should have a shallow ditch, 15-20cm deeper than the ground.

6. The window of the chicken house: Generally, the closed chicken house is provided with a skylight on the upper part of the chicken house, or a floor window is arranged at the lower part of the side wall to adjust the air flow or assist the ventilation. When using mechanical negative pressure ventilation, the fan port is a concentrated exhaust port, and the window is the air inlet, and its area and position should be consistent with the fan power. It is necessary to avoid the formation of the wind and the uniformity of the airflow to prevent turbulence or windless detention areas.

7. Roof of the house: The roofing material requires good thermal insulation to facilitate insulation and insulation. In areas with high temperatures and heavy rainfall, the slope of the roof is larger and the sides of the roof are longer. Roofs in cold areas can be roofed with a layer of rice husks or hay to increase thermal insulation.

These are some of the key points in the poultry farming project in Ghana. The design and planning of the house must be based on the individual needs of the chicken, as well as the needs of the chicken house and the needs of the chicken farm. If the farmers are unable to solve the problem themselves, they can consult the professionals of the poultry equipment supplier who will provide you with a complete poultry house design.

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Prevent broiler hypoxia in winter

The weather in winter is relatively cold. In order to keep most of the windows, there are few windows to open, but care should be taken to prevent unnecessary loss of oxygen in the chicken house. So what should be done to prevent broiler hypoxia in winter?

 

1. Strengthen the ventilation inside the house, the air in the chicken house should be fresh, and the chicken grows well. Because chickens need more oxygen, only the ventilation in the house can strengthen the chickens to have enough fresh air. Generally, it is ventilated once every 2 to 3 hours, 20 to 30 minutes each time. Increase the temperature before ventilation, and pay attention to avoid blowing the wind directly to the chicken body to prevent the chicken from getting sick.


2, broilers are generally raised in large groups, high density, a large number, easy to make oxygen in the air, carbon dioxide increased. Especially when high temperature brooding and chickens have high humidity, long-term lack of fresh air often causes chicks to be weak and sick, and the rate of dead chickens increases. In chicken houses with high stocking density, the chances of air diseases increase, especially when the ammonia content is high, respiratory diseases are often induced. Therefore, to control the stocking density, 9 chickens weighing about 1.5 kg per square meter can be doubled if they are kept on the net.


3, pay attention to the insulation method, some farms only emphasize heat preservation, but neglect the ventilation, resulting in severe hypoxia in the chicken house poultry equipment manufacturer.


4, to prevent stress, chickens are scared, any new sounds, colors, unfamiliar movements and the sudden appearance of items, will cause the chicken to be uneasy, screaming, so that the group, the group, etc., these stress will consume The large physical capacity of chickens increases the oxygen consumption of chickens and is more harmful to the growth and weight gain of chickens. Therefore, the flock must be kept quiet and stable to alleviate the damage caused by various stresses.

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How to choose chicken cage and chicken farming equipment?

1. When selecting poultry farming equipment, first consider the rigid conditions of its own environment and geography, and then choose the equipment suitable for its own cage material. This includes the need for functionality and the addition or reduction of farming equipment based on the different stages of farming.

2. The chicken cage in the breeding equipment is one of the indispensable and important equipments. Choosing a good chicken cage will have a comfortable environment for the chickens to be reared, which will help the chickens to improve their laying and meat quality.

3. At present, most of the cages we use are made of metal. Since it is metal, it must have rust. If it is improperly maintained, it will be more corrosive. The chicken is cultured inside, so the chicken is in contact with the cage at any time. If the skin of the chicken touches the rusty part, it is not necessarily a good thing.

4. Develop disinfection procedures: If chicken cages are used for a long time, there will be various pathogenic microorganisms. If the pathogenic microorganisms are not killed in time, the health of the chickens will be seriously jeopardized. Disinfection is an effective means of killing pathogenic microorganisms. Therefore, in the process of daily feeding and management, farmers should pay attention to customizing the reasonable disinfection method and degree. It is necessary to periodically disinfect the chicken house so that the house can ensure a safe and healthy environment at any time and reduce the disease of the chickens.

5. The common material of egg cage is hot-dip galvanized net, which is not easy to rust. There are many manufacturers of egg cages, but only a few manufacturers can make it smooth and bright, and most of the production technology is not. The surface is rough and thorny. It is difficult for the chicken to grow healthily and the safety rate of the egg is greatly reduced. The real market needs an egg cage that can be adjusted automatically.

6. Poultry farming equipment has greatly improved economic efficiency. The primary basis for the regulation of the lighting program and the restriction feeding program is the chicken's growth rules and morbidity. Such a cage can formulate corresponding formula feeds and feeding methods according to different conditions, different conditions and different growth and development stages of the chicken.

In this way, the feed nutrients of the chickens can be completed to meet the growth requirements of the chickens, and the conversion rate of the feed can be improved. In addition, we must pay attention to strengthening the management of feeding, paying attention to the prevention and prevention of chicken diseases, preventing the environment in the cage from being polluted, reducing the incidence of root disease and reducing the use of medicines to raise chickens. All aspects are more convenient. The advantages of fully automated cage equipment have been completed. The scientific regulation of feeding and raising chicken farming equipment is to complete the environmental ventilation of the chicken house.

 

 

 

 

 

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Chickens Dead from Heat in Summer

 

It is not easy to raise chickens under high temperature conditions in summer, because once the heatstroke is not good, the death of the flock will occur. Usually, if the temperature exceeds 30 degrees, the probability of the chicken being killed by heat is greatly increased .

 

In summer, the temperature of the chicken is too high, and in this case, the chicken is prone to heat stress. The degree of heat stress is also different. Lightly affects feed intake, reduces immunity, and quickly kills.

In the summer, the chicken house will be powered off, and a batch of dead chickens will appear in a short time. The chickens caused by this situation are killed in large numbers for the following reasons.

 


First, under high temperature conditions, the heart rate of the chicken rises rapidly, the blood flow speed increases, and a large amount of blood in the chicken body is concentrated in the muscles and the upper respiratory tract, while the liver and kidneys and other internal organs that require blood have insufficient blood flow, and in severe cases, the chicken liver Kidney failure, then it will die.

Second, the high temperature in the chicken house will cause the chicken's respiratory rate to rise explosively, from about 20 minutes in a normal minute to about 100 times a minute. The respiratory rate is too high, the body's carbon dioxide is discharged in large amounts, the concentration of H+ and HCO3- in the blood is drastically reduced, and the pH value is rapidly increased, thereby causing respiratory alkalosis and causing death.

Third, the temperature of the house is too high, which may cause respiratory alkalosis. If the temperature is too long, the chicken's respiratory system and abdominal muscles are overwhelmed, the respiratory rate will drop rapidly, a large amount of carbon dioxide will accumulate in the body, and H+ in the blood. The concentration of HCO3- is too high, and the pH changes from alkali to acid, causing respiratory acidosis. This will further trigger the death of the flock in poultry cage manufacturer in china.

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Method for reducing waste of chicken feed

When farmers raise chickens, the purchase of chicken feed is also a small economic investment. Today, poultry farming equipment manufacturers start from the fundamental interests of farmers, and introduce farmers to several ways to reduce feed waste, thus saving farmers a portion of the economic cost of feed.

1. Feed full-price compound feed. Many farmers often use a single feed to feed chickens. Because of their single nutrition, they often eat more food, produce less, have smaller eggs, and have lower feed returns. Therefore, full-price compound feed should be used in production.

2. Raising high-yielding laying hens. At present, there are still many farmers in the rural areas to raise soil breeders. Although these chickens have strong disease resistance, they often eat more food and produce less eggs, which inevitably causes waste of feed.

3. Turn free range into chicken layer battery cage farming. The range of free-range chickens is large, the chicken body consumes a lot of material, and the feed is wasted. When it is changed to cage, it can reduce a lot of unnecessary feed waste.

4. The inside of the trough should be edged. The side of the trough can prevent the chicken from feeding out during the feeding process, which can effectively reduce feed waste.

5. Reduce materials in time. When the laying hens have peaked in egg production, they should be reduced in time. The method is: according to the chicken day, reduce the amount of 2.5 grams, observe 3-4 days, to see if the drop in egg production rate is normal. If it is normal, it can be reduced by 1-2 grams per day. If there is still no abnormality, it can be dropped by another three grams. This will not affect the production of eggs, but also prevent the body from being over-fertilized, which can ensure the supply of nutrients and reduce the waste of feed.

6. Eliminate low-yield chickens in time. Timely elimination of low-yield chickens can effectively save feed. In production, the first is to timely eliminate low-yield chickens that have not been opened or have been produced for 30-35 weeks of age, but have a short egg production period. Second, they must eliminate chickens that are often closed, overweight or overweight. Small and thin chickens, chickens with severe cockroaches; Third, chickens with poor growth, disability, weak chickens, strong nesting and early maturity during the whole group.

The above is a way to save money for farmers during the use of equipment in large poultry farms. I hope I can help you.

 

 

 

 

 

 

 

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