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How to Set the Chute Structure is Reasonable?

Unreasonable trough structure and placement height can reduce feed waste by up to 15%, so it is important to choose a properly sized trough. The trough is better at the bottom of the trough, the belly is big, and the mouth is small. It is better to place the height above the chicken back or 2cm higher than the chicken back, so that the chicken can eat the feed without throwing the feed due to picky eaters. Outside the slot. Automatic poultry farming equipment.

If the trough is too small, too shallow or placed too low, the chicken can easily make the feed out of the trough. If it is too large, too deep or placed too high, it will affect the feeding and growth of the chicken. Therefore, the appropriate trough should be selected according to the age of the chicken and the height should be adjusted at any time.

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What is a General Feed Additive?

General feed additives include feed pharmaceutical additives (antibiotics and synthetic antibacterial), probiotics, enzyme preparations, acidifiers, Chinese herbal medicines and plant extracts, anti-fungal agents, feed preparations, flavoring agents, and the like. General feed additives are used to improve feed utilization, ensure feed quality and quality, attract and flavor, and contribute to animal metabolism and health. Chicken layer cages for sale in south Africa.

Antibiotics in modern culture have been gradually replaced by pollution-free feed additives, natural medicinal plant products, herbal feed additives, microecological preparations (probiotics and probiotics), enzyme preparations, oligosaccharides, amino acids, vitamins, acid preparations, etc. It is a pollution-free feed additive. It is full-featured, nutritious, and fed with food. No residue does not produce resistant strains and side effects. Poultry products raised by these additives are popular among people.

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Do you Know any Knowledge About Nutritional Additives?

Nutritional additives include feed grade amino acids, vitamins, mineral trace elements, non-protein nitrogen, and the like. Its main function is to provide the nutrients necessary for the healthy growth of poultry, improve the amino acid balance of the diet, improve the protein utilization rate, promote the growth of poultry; improve the quality of meat; promote calcium absorption; resist stress; improve disease resistance; improve and improve Animal digestive function to prevent systemic digestive diseases. Poultry equipment prices in south Africa

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Why do You Want to Increase the Lighting of the House in Winter?

In the winter cold insulation work of the chicken house, the light management of the chicken house is particularly important. Automatic poultry systems in Nigeria.

Appropriately increasing the light of the house can not only effectively kill some germs, but also maintain the sanitation of the house and increase the temperature of the house, for example in sunny At noon in winter, the roof of the chicken house can be opened to make direct sunlight, which not only improves the laying rate of the laying hen, but also increases the growth rate of the chicken, which brings considerable economic benefits to the farm.

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Do you Know the Management of These Broilers in the Medium Term?

The management of broilers in the middle of the period is based on the health of the liver and intestines. However, there are some areas in the specific practice of caged broilers.

1 must be strictly controlled

There is no loose activity space in battery broiler chicken cages. Strict control not only gives the gastrointestinal emptying time, but also the chickens will compete for feeding when concentrated feeding. This is the only opportunity for cardiopulmonary exercise in caged broilers. .

2 Vertical high-density cage mode requires higher quality feed and greater ventilation to ensure stable liver function

Cage broilers must pay attention to liver care by periodically activating liver tissue activity and improving liver function. People who used to farm have known that "cultivating chicken is to raise the intestines, management is to control ventilation." Now caged broilers must not only raise the intestines, but also raise the liver. This is one of the key points in the cage broiler to make money.

3 broiler fattening in the late stage

This may seem simple, but there are a lot of caged broiler farms in the late stage but there have been a lot of deaths. There are not only factors in feeding management and disease, but also the method of fattening they use. The key points for the late fattening of caged broiler chickens are to enhance the feed intake of the chickens and give full play to the characteristics of the breeds that can be eaten in the late stage of broilers. A small part of the factors are the use of fattening drugs. Instead of using nutrients made up of various vitamins and amino acids, it is recommended to use products that can regulate intestinal digestion and absorption and regulate liver function. Although these two products do not affect the quality of chicken, the long-term use of the latter has increased the burden of the liver on the function of nutrient conversion and the burden of kidney metabolism, resulting in a high rate of late death, and the best time to miss the money. .

Cage broilers want to minimize the risk of breeding, improve the level of feeding management is the basis, and improve the concept of healthy breeding health care is the key. Only by improving these two aspects together can we give full play to the superiority of the broiler cage maintenance model.

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What is the Most Suitable Temperature for the House?

The suitable temperature is the key to the healthy growth of the chicks. The newly hatched chicks have less feathers, weak cold resistance, immature various organs, and weak resistance. If the temperature is too low, it is easy to cause chicks to catch a cold. Affecting appetite, even directly leading to death, greatly reduces the survival rate of chicks; if the temperature is too high, it will lead to faster breathing of the chicks, taking away too much water in the body, and the chicks will drink plenty of water, which will cause diarrhea and seriously damage the intestines. Broiler battery cages system.

Therefore, in the brooding period, temperature control is critical. The temperature of the chicks should be kept at about 34 °C when they are hatched, and then drop by about 3 °C every week. After 5 to 6 weeks, the temperature can be de-warmed. In the heat preservation process, the farmers can choose the warming equipment according to the actual situation. The commonly used ones are incubators, infrared rays, etc. No matter which kind of warming method is used, it is only necessary to control at a suitable temperature.

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How Should we Manage Laying Hens?

In the whole brooding and breeding period, whether the lighting system is reasonable is directly related to the sexual maturity of the flock. In the first 3 days of the brooding period, 23 to 24 hours of light should be used to facilitate the adaptation of the chicks after the shelling to the environment, food and water. In the future, the system of gradually reducing illumination has no fixed pattern of how to implement the method of decreasing. Laying hens cages.

7 to 20 weeks of age is called the breeding period of the chicken. Under the premise of improving the breeding rate and the pass rate, we must strive to grow the chickens neatly to ensure the ideal egg laying performance during the laying period. Therefore, the key to feeding management during the breeding period is to do a good job of transferring groups, limiting feeding and weight control, and a reasonable lighting system.

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What Kind of Environment is Suitable for Chicks to Survive?

1. The requirements of the ambient temperature, there are many ways to maintain the temperature required for brooding, and can be used in places such as electric heating umbrellas, electric heating plates, stoves, etc. In winter, due to low ambient temperature, the temperature inside the house should be higher, especially to prevent low temperature and high humidity. In summer, the outside temperature is high, and the temperature in the house can be lower. Chicken broiler cages.

2. Fresh air is important for chick growth because the lack of oxygen in the chicks reduces the resistance to disease and even deaths due to suffocation. In the winter, when the sun is sunny at noon, open the window to ventilate the air while maintaining the ambient temperature. In the summer, use ventilation equipment to keep the air inside the house fresh.

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Why are Chickens Malnourished?

The lack or excess of certain nutrients in the feed can affect the normal development of the chicks and cause malnutrition. Because there are also differences between individual chickens, the tolerance is also very different, and the growth rate will be uneven. Even when feeding a comprehensive feed of nutritional value, the chickens that produce the advanced food will be robbed of the large feed, and the chicks that eat after eating can only eat small feeds, and the small feeds of the flour.

The content is too low, and the minerals contained are too low, which will cause malnutrition in the chicks, block growth and development, and cause a vicious circle, making the chickens with weaker body weaker. Therefore, farmers should pay attention to the proportion of each nutrient in the preparation of feed, and secondly, pay attention to the way of feeding and the form of feed when the feed is placed, to avoid the phenomenon of large block, which should be taken care of during the delivery. All chicks, avoiding some chicks not eating feed.

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The Impact of Disease on Brooding

Infectious diseases such as air-bag inflammation type Escherichia coli and chicken white mites seriously affect the development and mortality of chicks, and even if there is no disease, the chicks' food intake is seriously affected.

The cause of this phenomenon: improper ventilation of the chicken house, which causes air turbidity in the chicken house, causing air-bag inflammation type E. coli disease; in addition, if the management personnel can not clean the fecal debris in the chicken house in time, it will cause a large number of germs. Breeding, making chicks infected.

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The Effect of Brooding Environment on Chickens

If the local temperature is too low, it will affect the metabolic level of the chicks, causing the chicks to get together and warm, causing severe stress, and the growth and development lag behind other chicks. When the temperature is too high, the chicks will lose their appetite and the food intake will be reduced, resulting in a serious imbalance of nutrients in the chicks, which will eventually lead to uneven development.

Therefore, it is necessary to keep the temperature in the house stable. When the temperature is too high, properly open the window to reduce the temperature. When the temperature is too low, use the heating and lighting equipment to increase the temperature in the house.

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What are the Important Factors for the Death of Chickens?

Underweight is an important factor in the death of chicks. The factors that cause the chicks to fail to meet the standard are: the nutritional level of the feed is a key factor in determining the weight of the chicks. Too low feed levels can lead to malnutrition in chicks, and growth and metabolism are severely hindered. , resulting in weight failure. The temperature of the brooding environment has a great influence on the food intake of the chicks. When the temperature is too high or too low, it will affect the food intake of the chicks, and it will be accompanied by the disease. Therefore, it is necessary to choose the appropriate temperature to ensure the chicks. The amount of food intake can reach the standard. Battery layer cages.

Light also has a great impact on the food intake of the chicks. The chicks are in a dark place, and the food intake will be significantly reduced, resulting in substandard weight. The density of the flocks is too large, causing some of the more competitive chickens to eat and the less competitive chickens to eat enough when the feed is placed. The impact of the disease, if the chick is sick, can not be detected in time will affect other chicks, the impact of the disease will cause the chicks to eat less, the weight is not up to standard.

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